Boost your production efficiency and hygiene
GEA Bake Depositor MO
Suitable to deposit muffin, cake and cupcake mixes, ensures higher accuracy, efficiency and hygiene standards to satisfy the modern customer needs.
Designed to deposit muffin, cake, cupcake mixes, the GEA Bake Depositor MO guarantees high accuracy, deep hygiene standards requirements and considerable energy consumption reduction. This machine has been engineered to operate on continuous conveyors, index conveyor and in combination with tunnel ovens.
Flexible, anti-corrosion and hygienic.
The GEA Bake Depositor MO boasts a corrosion-resistant stainless steel head, ensuring exceptional durability and compatibility with specialized detergents. The versatility of its design offers a choice between fixed or movable heads, allowing for easy switching between dosing and injection systems or facilitating head cleaning, providing remarkable flexibility.
Moreover, the new stainless steel design with smoother angles has been engineered to prevent water stagnation, bacterial proliferation, and facilitate the cleaning process, thanks also to the new special gasket designed to seal areas in wet contact.
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New dosing/injection cylinder exclusionsystem.
Thanks to the new dosing/injection cylinder exclusion system, the GEA Bake Depositor MO eliminates manual exclusion of the cylinder, reducing valves and cylinders needed for individual dosing injection control, thereby boosting efficiency, streamlining operations, and reducing overall maintenance.
Efficiency boost.
GEA has developed an innovative system to control and reduce pneumatic consumption, which automatically decreases pressure and constantly monitors the depositor’s standby conditions to reduce unnecessary air consumption. In addition, the Bake Depositor MO recovers kinetic energy from braking motors and distributes it to others, which in turn reduces energy consumption.
Thanks to the innovations introduced, the new Bake Depositor MO is able to drastically lower the pneumatic consumption and operating costs by more than 99%.
Get the GEA Cakes brochure.
Bring your cakes production to the next level. In our brochure, you'll discover detailed information about the GEA Cake production technology, including comprehensive technical specifications of the new GEA Bake Depositor MO.
Kälte- und Wärmetechnik für die Nahrungsmittelverarbeitung
