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GEA and esarom team up to redefine flavor excellence in the beverage industry

GEA technologies have played a key role in enabling esarom to grow its portfolio and business and expand across international markets. Working together, we have focused on configuring equipment and automation that can help to improve product quality, process efficiency and productivity, while reducing environmental impact and supporting greener, more sustainable manufacturing.

Alcohol-free beer using GEA membrane dealcoholization technology

GEA’s reverse osmosis dealcoholization technology preserves the original character of the Andechs wheat beer.

Exactly 23 years after the Andechs Monastery Brewery launched its pale wheat beer and just in time for St Joseph’s Day (19 March), the Benedictine monks of St Boniface in Munich and Andechs, who own the brewery, premiered a non-alcoholic version

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GEA Insights

GEA's water warriors

In the global campaign for water security, GEA water-conserving and water treatment solutions are driving the effort to reduce water use, waste and pollution – one factory, one farm and one city at a time.

Pre2Fuel: Cleared for takeoff

GEA's innovative process marks a milestone in the pretreatment of biofuels such as hydro-treated vegetable oil and sustainable aviation fuel. By eliminating the bleaching process, manufacturers benefit from significant savings potential: over 50% lower operating costs and up to 12% less CO2 emissions.

The next era of food production with GEA NEXUS

Climate change and a growing world population put increased pressure on the energy-intensive food industry to feed more people without further impacting the planet. George Shepherd, GEA’s Global Technical Sustainability Manager, explains how GEA uses its engineering know-how to help processors produce more sustainably yet increase productivity.

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