Elevate your pasta production
DIES & MOULDS TECHNOLOGIES.
GEA Dies and Moulds Department studies and develops systems that cover all the shaping process phases in pasta and snack processing lines, including shaping, cutting, cleaning and maintenance of the dies. GEA provides equipment such as extrusion moulds, cutting systems and die washing machines.
Precision at its finest.
Inserts play a central role in not only shaping the pasta but also influencing its coloring and overall appeal at the end of the process. With teflon inserts, the pasta takes on a lustrous, glossy appearance, while exuding a vibrant hue. On the other hand, bronze inserts offer a distinct advantage, imparting greater porosity and a lighter shade to the final product.
GEA, in addition to providing an extensive selection of over 800 pasta formats to satisfy the most diverse market demands, also offers the possibility to create new inserts from scratch, for a personalized pasta and snacks shape. Our precision engineering lies at the heart of creating flawless pasta shapes, optimizing efficiency in your production process.
Download the GEA Pasta Shapes brochure.
Discover the full GEA inserts collection, composed by more than 800 pasta formats, with technical details such as names, sizes and much more.
Cut all formats of short cut pasta, penne and macaroni.
Roto-Pennaut has been completely redesigned for maximum versatility and efficiency while preserving all the cutting and ventilation characteristics it shares with preceding versions; the Roto-Pennaut distinguishes itself thanks to a series of innovations designed for efficiency and a simple, versatile design that enables it to adapt perfectly to both old and new short pasta production lines.
Roto-Pennaut is available in two versions: the Universal model, that can be installed on every press for short-cut pasta and the xTru model, which is specifically designed to adapt to the structure of the short-cut pasta presses developed by GEA.
Video
DO YOU WANT TO KNOW HOW TO CHANGE THE INSERTS? WE’LL EXPLAIN IT TO YOU.
Attention to the maintenance.
GEA manufactures a series of die washers that adapt to every modern need, featuring universal washers or those specifically designed for round or linear moulds.
The maintenance of the dies is a very important factor . In fact, allowing optimal cleaning of the dies ensures that the pasta production process is always efficient, without forgetting the need to avoid water waste.
Moreover, GEA technologies are designed for utmost efficiency, utilizing a system that reduces cleaning cycle times by 50% compared to traditional equipment saving time, water, and energy.
Dies and moulds inserts
Dies and moulds world covers various pasta formats, including long-cut, short-cut, soup-size pasta and lasagne. Not only do we provide inserts for regular pasta, but also for gluten free pasta in order to satisfy all customer needs.
Pennaut cutter
Over the years the Pennaut has benefited from ongoing updates and improvements with the goal of making it perform better, while maintaining its characteristics of sturdiness and reliability.
Die washing machines
The new die washing units have been designed using state of the art technology in order to match modern pasta manufacturers requirements: they combine sturdiness with the efficiency of an innovative system capable to decrease washing cycle time up to 50% when compared to traditional equipment.
