The clarifying centrifugal separator is used for separating solids out of a liquid. The separator is equipped with a stack of conical disks for creating a large equivalent clarification area in a relatively small bowl volume.
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GEA clarifier hycon are a two room concept designed for a sterile process in clean rooms while achieving highest concentrations of solids in aseptic processes. According to model, low-temperature applications are available.
GEA clarifiers for pharma extraction are used in solid-liquid extraction processes with low solid contents (up to approx. 7 % by vol.).
GEA clarifier for pilot scales are the reliable solution to set up new processes. They offer two key advantages: maximum scale-up reliability with minimal installation work input as well as optimum process safety for every process with only low capital expenditure. Fully equipped with the renowned GEA technology features, they are the best techni...
Bacteria removal separators from GEA efficiently remove bacteria and spores from the raw and vat milk and whey.
The innovative process diagnostic and consultant service.
GEA Marine Bowl Service offers clearly defined service levels with fixed pricing and bundles service expertise in a dedicated competence center.
Corrective repairs for your GEA separators and decanters
Is a FAT (Factory Acceptance Test) of your centrifuge not possible on site due to current travel restrictions, a very tight schedule or other urgent reasons? Are you generally looking for ways to make business processes more digital and to sustainably reduce costs and time?
Here, too, we are at your side with the professional quality you are accu...
GEA's innovative process marks a milestone in the pretreatment of biofuels such as hydro-treated vegetable oil and sustainable aviation fuel. By eliminating the bleaching process, manufacturers benefit from significant savings potential: over 50% lower operating costs and up to 12% less CO2 emissions.
Climate change and a growing world population put increased pressure on the energy-intensive food industry to feed more people without further impacting the planet. George Shepherd, GEA’s Global Technical Sustainability Manager, explains how GEA uses its engineering know-how to help processors produce more sustainably yet increase productivity.
The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.