Real-time access to key parameters of your centrifuge

digital solutions for gea centrifuges

Operate smarter, not harder: Enhance your operations with engineered intelligence and monitor, automate and optimize your GEA separator or decanter for a more resource-efficient operation, enhanced product quality and insights into untapped productivity potentials.
Stay ahead of competition and unlock your full potential!

Digital solutions for GEA separators and decanters

Your benefits at a glance

The portfolio of digital solutions for our centrifugal separators and decanter centrifuges is designed to elevate the performance of your operations through advanced insights into key process parameters, helping you to boost efficiency, reduce costs, and minimize downtime.

With solutions tailored for transparency and long-term operational stability, you can e.g. easily track energy consumption, optimize productivity, and ensure sustainability goals are met.

Our intuitive and user-friendly systems reduce manual tasks, enabling you to focus on what matters most: maximizing the potential of your equipment while ensuring consistent, high-quality output.

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GEA Insights

GEA Globe

GEA reports profitable growth for 2025 and expects accelerated revenue growth

GEA’s past fiscal year was one of significant growth and further profitability gains. In particular, the technology group substantially increased order intake, with all divisions contributing here. GEA also made progress in all Mission 30 strategic growth areas. In addition, GEA met key interim targets under its climate plan ahead of schedule. Major milestones in fiscal year 2025 were admission to the DAX index, the award of one of the largest contracts in the company’s history, and streamlining of the corporate structure.

This photo shows an aerial view of the SmartParc factory

How SmartParc is rewriting the rules of food production

Thanks to a new SmartParc manufacturing site, food processors in the U.K. are cutting their running costs and emissions. With GEA heating and cooling technology at its core, this collaborative production model demonstrates how innovation is accelerating the industry’s net-zero ambitions.

Sushi dish made with the ingredient Bioalbumen®, an egg-white protein (ovalbumin) (Onego Bio)

The food science playground

“Brewing eggs is like brewing beer.” It’s the kind of comparison that makes you smile – and then it clicks: Something complex suddenly feels simple. Through this personal film, set in the agricultural heartland of the U.S., we explore precision fermentation and the real-world work it takes to turn an idea into food.

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