The tilt for flexibility
If you need to massage or tumble pork, beef, poultry and fish products, the GEA ScanMini is the most flexible and compact way for massaging and tumbling. By varying the tilting degree, the equipment can be placed in 6 different positions for maximum in-line flexibility while ensuring even distribution of the brine or marinade.
GEA ScanMini is a versatile, hygienic and user-friendly system for in-line massaging and tumbling. The drum can be tilted up to 230° during production, which gives you great flexibility, whatever your meat and seafood products or recipes. GEA ScanMini is designed to reduce batch processing times and features a special drum and carrier design combined with a large diameter semi-automatic lid. With a capacity of up to 1500 liters, the ScanMini carries out massaging and tumbling under continuous vacuum. This completely closed environment helps you meet optimum food safety requirments, and achieve great product consistency.
GEA ScanMini can be used for a wide variety of pork, beef, poultry, fish and seafood products.
High capacity, compact machine with a small footprint
Patented asymmetric carriers provide ultimate flexibility
Advanced controlled process
The GEA ScanMini can operate in one of 6 different positions, up to a 230° tilt angle. This gives great flexibility for in-line processes. By adding a GEA Columnloader, hoist or conveying system, you can also set-up automatic loading and unloading of the tumbler.
During massaging (clockwise rotation of drum), the 4 asymmetric carriers give a gentle ‘meat-on-meat’ massaging action without lifting, which helps to preserve the product's original texture. During tumbling (anticlockwise drum rotation) the asymmetric carriers lift the product for agitation action, which commonly enables shorter processing times. Tumbling is commonly used for less sensitive products, such as larger and tougher muscles.
GEA ScanMini 1.5 | |
Size | 1500 l |
Dimension | 2900x2200x2230 mm |
Machine weight | 1600 kg |
The optional heat-chill system uses a glycol-based heat exchanger to heat or chill the drum, and carriers. This can speed up the brine absorption process and reduce the overall tumbling time. The units can be equipped with either electrical, steam or ammonia heat exchangers, which gives customers great choice to match their requirements and budgets.
By providing instant access to real-time equipment data, InsightPartner helps food processors manage their production better. Our cloud-based solution provides advanced analytics and comprehensive insights based on continuous data monitoring.
GEA RemotePartner combines digital machine access and remote support to help you swiftly identify the root cause of any equipment issue and get instant assistance from GEA experts. The result: faster issue diagnostics and resolution, enhanced machine performance, greater efficiency and minimal downtime.