Storage Silos / Bulk Storage
GEA specializes in the supply of bulk storage silos and hoppers for food products, including dairy powders, sugar, flour, starch, salt and a wide variety of ingredients, mixtures and cereals.

Our scope of supply is not limited to the supply of the silo components. We can supply the entire powder storage and conveying system including software and integration to the plant.

Dense phase pressure conveying systems use compressed air to push materials from a single or twin pressure pot system through a pipeline to a destination where the air and product are separated.

Lean or dilute phase vacuum conveying systems generally use positive displacement exhausters to provide a vacuum (up to 50%) to convey materials through a pipeline to receiving vessel where the air and product are filtered and separated. Lower capacity fan-based systems are also available.

Dense phase vacuum conveying systems use high capacity vacuum pumps (up to 99% vacuum) to convey materials from a feed hopper or silo to a receiving vessel or vacuum hopper where the air and product are separated by a filter. When the vessel is full, the vacuum is isolated and the conveyed product is discharged into the destination silo. The prod...

Lean or dilute phase pressure conveying systems use positive displacement blowers —providing air at up to 0.6 Barg — to convey materials through a pipeline to a destination where the air and product are separated by a filter.
Last year was not a year of hyped-up headlines for alternative proteins. Perhaps that is precisely why it was an important year for food biotech, the biotechnology behind everyday foods and ingredients. While the sector worked through a difficult funding environment, approvals were still granted, pilot lines set up and new platforms tested in the background. In short: headlines are turning into infrastructure. Frederieke Reiners heads GEA’s New Food business. She and her team work at the intersection of biotechnology and industrial food production. In this interview, she takes us on a world tour of food biotech in seven questions.