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Designing a robotic barn with your needs in mind
Everything you need to know about cow traffic and how cows move in the barn and to and from the milking robot.
GEA RoboRebel Feed Pusher
The GEA RoboRebel feed pusher takes an innovative approach to pushing up feed. By optimizing feed movement, cows have access to the highest-quality feed.
GEA OptiClean in action
Alfalawn Farm had been cleaning his GEA SlopeScreen a few different ways, but none of them were getting the job done to his level of satisfaction. That's when he discovered the new GEA OptiClean.
ITAQ hosts the GEA DairyRobot R9500
ITAQ in Saint-Hyacinthe, QC, will host the GEA DairyRobot R9500 milking robot for the next three years
DairyRobot R9500 new features
Easier serviceability, less required service, quicker diagnostics plus, new software minimizes box times so you can milk more cows per box or achieve more milkings per day.
Qualities of a good employee
It's hard to paint a clear picture of what makes a good employee. Every dairy farm has a different idea in mind, and they're not all looking for the same employee. However, the GEA alley scraper system has some important qualities that most dairy farm owners are looking for.
DairyMilk M6710
GEA DairyMilk M6710 automatic detacher features a highly accurate ICAR-approved milk meter to supply the most precise data possible. In addition, the M6710 does official milk sampling and testing quickly and efficiently, with no need for additional meters.
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GEA Insights
Alimentar el futuro: El poder de innovación de la liofilización
La reducción de residuos es importante para nosotros en GEA, y aprovechando el poder de la tecnología de liofilización, podemos transformar los excedentes de alimentos en productos valiosos y duraderos, ayudando a reducir sus residuos, prolongar la duración de almacenamiento y crear un suministro de alimentos más resistente para las generaciones venideras.
GEA y Pulmuone honran a generaciones de artesanos de la pasta fría
Cuando el productor surcoreano de alimentos de origen vegetal Pulmuone planteó a GEA el reto de desarrollar un giro moderno del tradicional fideo frío masticable (naengmyeon), los expertos en I+D de GEA estuvieron a la altura. Ayudaron a crear lo que ahora es un éxito comercial producido con menos agua y electricidad que los métodos antes existentes. El resultado también es fiel a los orígenes tradicionales del plato, así como a las raíces de salud, bienestar y sostenibilidad de Pulmuone.
