GEA Centrifuge Water Saving Unit

Compact unit to limit the water consumption for cooling purposes of centrifuges

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GEA Centrifuge Water Saving Unit - Savings Potential
GEA Centrifuge Water Saving Unit, installation at private Dairy Naarmann

With the size of just two water crates, the Water Saving Unit finds space in the smallest corner.

GEA Centrifuge Water Saving Unit setup

Integrated direct drive separator (water-cooled) vs. belt drive separator (air-cooled)

GEA Centrifuge Water Saving Unit retrofit

Retrofit version of the GEA Centrifuge Water Saving Unit, including control cabinet

Sustainable Development Goals (SDGs)
Naarmann: On the way to climate-friendlier dairy production - Managing Director Andreas Naarmann (right), GEA’s Sven Irrgang and Project Manager Michael Frenking (left). The Naarmann dairy saves 300 liters of water per hour of separator operation. (Image: GEA)

Customer case

Naarmann: On the way to climate-friendlier dairy production

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GEA Insights

Pre2Fuel: Cleared for takeoff

GEA's innovative process marks a milestone in the pretreatment of biofuels such as hydro-treated vegetable oil and sustainable aviation fuel. By eliminating the bleaching process, manufacturers benefit from significant savings potential: over 50% lower operating costs and up to 12% less CO2 emissions.

GEA NEXUS: Una solución integral para un procesado de alimentos más sostenible

El cambio climático y el aumento de la población mundial ejercen una presión cada vez mayor sobre la industria alimentaria, que consume mucha energía, para alimentar a más personas sin afectar aún más al planeta. George Shepherd, Global Technical Sustainability Manager de GEA, explica cómo GEA utiliza sus conocimientos de ingeniería para ayudar a los procesadores a producir de forma más sostenible y, al mismo tiempo, aumentar la productividad.

Cows grazing in green pasture with wind turbines in background

Making milk production more sustainable for a growing world

The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.

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