Optimizes the entire number of process steps thanks to its maximized separation efficiency. The fleet comes in a hygienic design, is protected against corrosion and abrasion. Explosion-proof designs are also available.
Optimize your yield - even during process - should conditions vary: GEA varipond allows you to adapt the liquid level in the bowl seamlessly at any time by simply altering the air pressure.
Product contacted parts of the maschine are subjected to very harsh conditions. To protect your investment and ensure a long service life of the machine, all product contacting parts of the GEA pectinMaster are specially cladded against corrosion and abrasion. Maintenance is reduced substantially while the machine enjoys a reliable protection.
The hygienic design of the pectinMaster has a number of jet spays to reliably clean all product-contacting parts inside the decanter centrifuge. Moreover, special cleaning procedures consisting of pre-cleaning and CIP-programs ensure a maximum cleanliness of the machine. Hygienic design as such means a reduction of gaps and edges and especially that the possibility for a product to stick to the machine is literally reduced to zero.
GEA clarifiers for pharma extraction are used in solid-liquid extraction processes with low solid contents (up to approx. 7 % by vol.).
El diseño de los separadores GEA para extracción de fármacos cumple los requisitos de las normas de correcta fabricación (NCF).
Even the best centrifuges cannot function optimally if they are not partnered with control systems of equal quality. For their range of separators and decanters, GEA offers standardized as well as tailor-made solutions for machine automation with many features to meet customer requirements.
Let’s get connected – digital solutions for GEA centrifuges
La reducción de residuos es importante para nosotros en GEA, y aprovechando el poder de la tecnología de liofilización, podemos transformar los excedentes de alimentos en productos valiosos y duraderos, ayudando a reducir sus residuos, prolongar la duración de almacenamiento y crear un suministro de alimentos más resistente para las generaciones venideras.
Cuando el productor surcoreano de alimentos de origen vegetal Pulmuone planteó a GEA el reto de desarrollar un giro moderno del tradicional fideo frío masticable (naengmyeon), los expertos en I+D de GEA estuvieron a la altura. Ayudaron a crear lo que ahora es un éxito comercial producido con menos agua y electricidad que los métodos antes existentes. El resultado también es fiel a los orígenes tradicionales del plato, así como a las raíces de salud, bienestar y sostenibilidad de Pulmuone.