Production de bière désalcoolisée à la brasserie Laitilan à l'aide de la technologie membranaire par osmose inverse de GEA.
La technologie de désalcoolisation membranaire par osmose inverse AromaPlus de GEA a permis de répondre à la demande pour la production d'une bière non alcoolisée, très aromatisée et pleine de saveur.
First in Scandinavia: Finnish brewery selects GEA AromaPlus Membrane Dealcoholization Unit for alcohol-free beer
There are several different methods for producing dealcoholized or non-alcoholic beer. Laitilan Wirvoitusjuomatehdas Oy brewery in Finland knew it wanted to avoid wort-like flavors and achieve the best results when it came to...
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GEA Insights
In for the better: Community engagement at GEA
To support community engagement, GEA offers employees one day of paid time off per year.
How a digital rotary parlor supports sustainable dairy farming
How do you lead a dairy farm into the next generation while ensuring a sustainable future and animal welfare while managing increasing complexity? This is a question almost every dairy farmer around the world must consider. The...
A strategy for the better: CEO interview on GEA's Mission 30
After reaching its Mission 26 targets two years early, GEA launches Mission 2030 strategy with focus on growth, value and making a positive impact.
