Noodles
Firm, chewy and bouncy: enhance the taste of your noodles with GEA's state-of-the-art processing technologies for different types of noodles from different raw materials.
GEA's goal of transporting age-old tradition into its Noodles could not be achieved without in-depth knowledge of the raw materials. From those used in the tradition of this product - wheat and rice - to more contemporary ones such as buckwheat, GEA's technological solutions allow you to develop a high-quality product from a wide variety of raw materials. Noodles made with GEA technologies have remote roots.
Square shaped noodles
Raw materials: spelt-buckwheat
Technology: regular sheeted
Medium round noodles
Raw materials: rice
Technology: cooked-extruded
Medium round noodles
Raw materials: wheat flour
Technology: regular sheeted
Square shaped noodles
Raw materials: durum
Technology: regular sheeted
Square shaped noodles
Raw materials: wheat flour
Technology: regular extruded
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Fat Free Noodles
GEA responds to customer needs by developing a product that follows the health trends of consumers. By perfecting the production process of the noodles, we created a fat-free version with the same texture and palate experience as fried noodles and a similar rehydration time in hot water.
Thanks to our technology, we were able to make fat-free noodles an instant product.
Experiencing an ancient taste
The very ancient origins of Noodles make them one of the most appreciated traditional foods in Asia, and not only. Consumption habits have made Noodles an extremely versatile product, capable of combining perfectly with a wide variety of ingredients, recipes and cooking methods: cooked in boiling salted water, fried or stir-fried in a wok and then seasoned with meat, fish and vegetables.
At GEA we have developed processing technologies for Noodles starting from their unique taste. We have focused on encapsulating a history of consumption going back thousands of years in a high-quality and completely versatile product, suitable for every preparation and recipe.
The right balance for noodles.
Firm, Chewy and Bouncy.
A stronger, chewier texture with a pleasant bite-feel. Enhance the taste of your noodles with GEA technology.
Enhance the taste of your products, make them by extrusion
A superior finished product is achieved with advanced technology. Our extruders allow you to form and pre-cook your product directly at the extrusion stage thus guaranteeing a high quality product.
We design and install turnkey process lines tailored to any specific need.
Our process lines are designed to last over time requiring minimal effort: the machines are built with durable materials, designed to simplify maintenance and prevent product deposits. In case of any problem, GEA Service will promptly intervene remotely or by assigning a specialized service engineer.
Get the GEA Noodles Processing Technology brochure.
Discover GEA's innovative solutions to elevate your noodle production with our Noodles Processing Technology brochure. From dough preparation to cutting and drying, we provide state-of-the-art technologies to ensure premium quality noodles. Download our brochure today for an in-depth look at how we can streamline and optimize your production line for maximum efficiency and consistency.
Ask the GEA expert
Produits et technologies
Affichage de 4 sur 6
GEA xTru Cooker
Le cuiseur-extrudeur monovis en mesure de transformer toutes les matières premières en produits à forte valeur ajoutée.
GEA xTru Former
Le cuiseur-extrudeur monovis en mesure de transformer toutes les matières premières en produits à forte valeur ajoutée.
GEA xTru Twin
Cuiseur-extrudeur bi-vis caractérisé par une capacité de cuisson et une polyvalence supérieures, pour des capacités de process accrues.
Ligne de cuisson
Lignes qui tirent parti de l'eau chauffée pour cuire le produit immergé qui provient de la phase de procédé précédente. Les lignes incluent des machines de refroidissement et de lavage en amont de la préparation du produit pour le conditionnement.
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