Boil Off Gas
Product storage tanks provide a regulated environment in which chemicals are carefully maintained to reduce hazards and potential degradation. Consistent and reliable control of storage temperatures requires solutions which deliver monitoring accuracy and the optimal choice of insulation and coolant. GEA’s expertise in cooling technologies is integrated with its ability to identify BOG solutions with minimal maintenance cost, maximum energy saving and easy installation, based on customer requirements.
This custom-engineered compressor package is designed for a hydrocarbon boil-off-gas application and features a GEA model 1210GL, API-619 screw compressor, operating at 1,800HP.
Refrigerants based on ammonia or hydrocarbons – as well as liquid propane, propylene, and ethylene – are stored in special vessels at low temperatures. Ambient warmth raises this temperature. The resulting vapors must be vented to avoid pressure build up. They are changed to liquid form and returned to the storage vessel.
GEA’s BOG solutions are customized for each application and utilize GEA’s proven oil-injected screw compression technology to meet customer requirements and specifications, including limiting oil carryover to <1ppm (parts per million).
GEA’s boil-off-gas solutions are designed for maximum energy efficiency to reduce energy use and, in turn, operating costs.
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Now available for Vi control, condition monitoring and more for GEA Grasso screw compressors
Every plant or machine, which is designed for a reliable long-term operation, requires a control unit that enables the communication between the different system parts. It is one of the most important component that guarantees reliability and efficient operation.
Autres applications
Avec le GEA kytero 10, les chercheurs et les développeurs de l'industrie biopharmaceutique, de l'agroalimentaire et des nouveaux aliments disposent d'un accélérateur puissant de dernière génération.
Que diriez-vous si votre chocolat préféré n’avait pas besoin de fèves de cacao et si votre café était produit localement ? Alors que le dérèglement climatique, les hausses de prix et les préoccupations éthiques frappent de plein fouet deux de nos péchés mignons préférés, les chercheurs réimaginent la façon dont nous les produisons en abandonnant la monoculture pour miser sur les microbes. L’objectif est de préserver l’arôme et les propriétés du café et du chocolat tout en minimisant les émissions de carbone et en améliorant la résilience alimentaire.
GEA aide ses clients à tester des produits et des ingrédients alternatifs aux œufs, obtenus par fermentation de précision, et à gérer le passage à l’échelle industrielle.