GEA OPTIROBOT 6000 / GEA OPTIBUFFER
The GEA OptiRobot 6000 is a new robot picker solution that offers maximum automation, low labor costs and high flexibility. It enables the automatic loading of packaging machines with differently shaped portions in various arrangements. The optional vision system and fast gripper exchange mechanism improve efficiency and reduce downtime. The integrated GEA OptiBuffer system ensures higher performance and faster reloading times.
GEA’s new robot picker solution GEA OptiRobot 6000 meets customer demands for the highest degree of automation combined with super-low labor costs and maximum flexibility. That means higher line effectiveness than ever. The new robot enables differently shaped portions (stacked, shingled, overlapped, etc.) to be loaded into a packaging machine with any kind of laying pattern – all fully automatically. Our state-of-the art gripper concept features the latest 3D technology plus an outstanding exchange mechanism for quick and easy exchange. Integrated seamlessly into our line solutions, it can be operated through any GEA SmartControl HMI.
The optional state-of-the-art vision system detects each individual portion before entering the loading area to ensure only good portions are loaded into the preformed packages. This can substantially reduce costly line stoppages. Last but not least, the new gripper exchange mechanism significantly reduces downtime by delivering the shortest change over times for different products.
The GEA OptiBuffer is an integrated, dynamic and intelligent buffer system which guarantees higher performance and faster slicer reloading times.
• High speed and versatility: product portions with different portion shapes (shingled, stacked, turned, overlapped, etc.) are automatically loaded into packaging machine
• Unbeatable integration with other GEA line solutions
• Easy to operate using any SmartControl panel in a line (no extra panel required)
• State-of-the-art gripper technology
• Short changeover times for different products thanks to new gripper exchange mechanism
• Attractive footprint
• Strong construction enables accurate positioning
Optimal efficiency because only good portions reach loading area:
Delta picker:
New gripper technology:
Campaign
La GEA DualSlicer est la meilleure trancheuse à grande vitesse (pour principalement le fromage et le jambon cru et cuit) qui soit, car elle garantit un tranchage de qualité, de hautes performances, un surplus réduit, un rendement élevé et une exploitation simple et flexible.
The GEA OptiSlicer 6000 is the optimal high-speed slicing machine - mainly for regular shaped products like calibrated sausage, salami, raw/ cooked ham and cheese – with respect to slicing and portioning quality, high yield slicing, high performance, easy and flexible operations.
The premium GEA PowerPak PLUS thermoforming packaging machine provides maximum control over the form-fill-seal processes for better package quality, higher production capacity, simple access and easier handling for users. This robust construction ensures better hygiene and reduces operating costs with high availably and flexibility.
By providing instant access to real-time equipment data, InsightPartner helps food processors manage their production better. Our cloud-based solution provides advanced analytics and comprehensive insights based on continuous data monitoring.
By providing instant access to real-time equipment data, InsightPartner helps food processors manage their production better. Our cloud-based solution provides advanced analytics and comprehensive insights based on continuous data monitoring.
GEA OptiRobot 6000 highlighting application flexibility
GEA OptiRobot 6000 highlighting fish application
GEA OptiRobot 6000 highlighting shingled cheese
Pour nous, chez GEA, la réduction des déchets est importante. Nous sommes conscients qu’en exploitant la puissance de la technologie de la lyophilisation, nous pouvons transformer les denrées alimentaires en excédent en produits de valeur qui dureront longtemps, pour aider à réduire les déchets, allonger la durée de conservation et mettre en place un système agroalimentaire plus résilient pour les générations à venir.
Lorsque le producteur de denrées alimentaires à base végétale sud-coréen Pulmuone a mis GEA au défi de moderniser ses nouilles froides traditionnelles, les « naengmyeon », les spécialistes R&D de GEA ont saisi la balle au bond. Ils ont aidé l’entreprise à développer un plat, qui est aujourd’hui une vraie réussite commerciale et dont la production consomme moins d’eau et d’électricité que les méthodes qui existaient auparavant. Le résultat est, par ailleurs, fidèle aux origines traditionnelles de ce plat et aux racines de Pulmuone, qui sont la santé, le bien-être et le développement durable.