Raw Ham

Raw ham maximize profit minimize waste

Raw ham
David Garcia, Technical Manager at Ramón Ventulà

<p>David Gracia, Technical Manager at Ramón Ventulà</p>

Automation & packaging lines

Pilar- Ventula -Managing -Director-Ventula-S.A.

"Making traditional Catalonian and Spanish sausages starts with selecting the best quality raw materials then putting them together in a meticulous process. This requires us to employ precise and reliable process technology."

Steffen Bamberger

Steffen Bamberger, Head of Product Management Automation

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