Annual Report 2025 Story Slider Image for web
Financial figures 2025

GEA with profitable growth in a milestone financial year

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Q3 financial figures from GEA

GEA records strong order intake in Q3

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DAX

GEA enters DAX 40 index

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GEA Foundation logo

GEA Foundation donations support children in need

December 11, 2025

GEA Globe

GEA extends CEO contract and restructures Executive Board

October 7, 2025

DAX

GEA Group enters Germany's leading stock market index DAX

September 4, 2025

GEA CEO Stefan Klebert and Ali Al-Ali, Chairman of Baladna Algeria, at the contract signing at the Congress International Centre in the Algerian capital Algiers. ( (Photo: Baladna / GEA)

GEA mandated to build world’s largest integrated dairy facility in Algeria

29 July, 2025

GEA company brochure

Company brochure

GEA at a glance company presentation

Company presentation

GEA Globe

Annual Report 2024

Approfondimenti GEA

GEA Globe

GEA reports profitable growth for 2025 and expects accelerated revenue growth

GEA’s past fiscal year was one of significant growth and further profitability gains. In particular, the technology group substantially increased order intake, with all divisions contributing here. GEA also made progress in all Mission 30 strategic growth areas. In addition, GEA met key interim targets under its climate plan ahead of schedule. Major milestones in fiscal year 2025 were admission to the DAX index, the award of one of the largest contracts in the company’s history, and streamlining of the corporate structure.

This photo shows an aerial view of the SmartParc factory

Come SmartParc sta riscrivendo le regole della produzione alimentare

Grazie al nuovo sito produttivo SmartParc, le aziende di trasformazione alimentare del Regno Unito stanno riducendo i costi operativi e le emissioni. Basato sulla tecnologia di riscaldamento e raffreddamento GEA, questo modello di produzione collaborativo dimostra come l'innovazione stia accelerando le ambizioni di azzeramento delle emissioni nette del settore.

Sushi dish made with the ingredient Bioalbumen®, an egg-white protein (ovalbumin) (Onego Bio)

Il laboratorio di scienze alimentari

"Fare le uova come la birra". Un paragone che prima fa sorridere e poi riflettere: in effetti è il modo più semplice per spiegare qualcosa di molto complesso. Attraverso questo breve filmato girato nel cuore agricolo degli Stati Uniti, scopriamo la fermentazione di precisione e il lavoro concreto necessario per trasformare un'idea in cibo.

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