Celebrating CookStar 1000 Gen 3 industrial spiral oven
Better cooking for better business
You have trusted our GEA CookStar for almost three decades for roasted, breaded and smoked products. Now it’s evolved again, with you in mind. Our engineers focused intently on what you need every day. The result, is remarkable.
The best just gets better!
POWER
Our CookStar 1000 has more power. But there’s more to it than that. It’s also about the power of a clever, 3-zone machine. It combines horizontal and vertical airflow in a new and improved design. Unrivaled in the industry.
Paul Verbruggen - Head of Product Management
“One machine to dry, steam, cook, roast and smoke. That, for me, is the definition of power.”
Perfect roasting every time
Ben Kop - Food Technologist
“We guarantee consistent quality and high yield for every food product that comes out of the CookStar. Our level of precision is unbeatable.”
PRECISION
Cooking is an art. Perfection requires experience, expertise and the ability to control. That’s why our CookStar can achieve a juicy inside and crispy outside for breaded products. That’s why it can roast more quickly and...
Crispy, succulent breaded and coated products
PERFORMANCE
Our CookStar is the only industrial spiral oven that can dry, steam, cook, roast or smoke products in one machine. Our team at GEA all pull together to keep your equipment in top form through its whole life.
Marcel Janssen - Sales
“And we will keep offering our services to make sure the CookStar continues to perform. Every single day.”
Genuine smoked flavor faster
Supporting your success
You cannot achieve perfection by yourself. Everything is a team effort, no matter how good you are or how hard you work.
ULTIMATE SUCCESS
It’s what you need every day: higher capacity, better yield, better quality and consistency, increased flexibility, greater efficiency and the lowest lifetime cost. That’s GEA CookStar 1000.
The best just gets better
Have a look at this in-depth brochure on introducing GEA CookStar GEN 3 and discover the new revolution in industrial cooking
