Starting as a leftover, chicken wings have become a popular classic treat.  
Over the past 50 years the variety has become endless…so did the production methods.

Learn about 8 different processing technologies, that offer you the possibility to create wings in the flavors that you like. 
And maybe more important, how the combination of some technologies can make the difference for you.

During the webinar we will touch upon:

• Defrosting without drip loss
• Optimized brine retention for marinated fresh wings
• Efficient belt loading for natural pre dusted wings
• Creating consistent homestyle coated wings
• Roasting without compromise on yield 
• Diversify your portfolio with in-line smoked wings
• Perfecting the coated wings - juicy on the inside and crispy on the outside
• How to secure the quality of your liquid gold for fried wings

And learn from a case study of the combined technologies.

Speaker

Luuc van Lankveld, Product Specialist GEA Food Solutions

Moderator

Mira Arts, Marketing Director GEA Food Solutions

Audience

Poultry processors