GEA offers a comprehensive range of machinery tailored for the production of breakfast cereals, snacks pellets, and direct expanded snacks, catering to a wide spectrum of consumer preferences and customers needs. From staple breakfast options like corn flakes and choco balls to popular snacks such as potato chips and 3D chips, GEA's advanced technology ensures precise shaping and consistent quality.
With snack pellet technology enabling the use of various raw materials, including cereal flours, root starches, and precooked ingredients like potato flakes, GEA empowers manufacturers to create innovative formulations with unique characteristics such as high fiber content or multigrain compositions.
The diversity of culinary habits around the world requires snack technologies to be highly flexible and capable of adapting to various organoleptic characteristics. Thanks to the flexibility of its range of extruders, GEA extrusion technologies can be used to process both raw materials that require pre-cooking (such as potato-based products) and those that require cooking.
The processing of the former occurs through cold extrusion, while the latter, after being processed in the first step with a cooking extrusion, then move on to the forming phase, where specific dies and inserts resistant to high temperatures give the desired shape to the hot dough before drying.
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どんな原材料も付加価値の高い製品に変換することができる一軸クッキングエクストルーダー。
どんな原材料も付加価値の高い製品に変換することができる一軸クッキングエクストルーダー。
加工能力がアップし、より高い調理能力を備え、幅広い用途に使用可能な二軸クッキングエクストルーダー。
GEAのダイス&金型部門は、ダイスの成形、カッティング、洗浄、保守を含む、パスタおよびスナック加工ラインにおけるあらゆる成形プロセス段階に対応するシステムを研究、開発しています。GEAは、押し出し成形金型、カッティングシステム、ダイス洗浄機などの機器を提供しています。
Crafting the crunch
Deux vis pour des extrudeurs multifonctions
Multipurpose line for Pasta and Pellet - Kolson Food (Dubai)