Adjustable steam treatment for food ingredients and protein powders
The GEA Steamfusion Nozzle for our FSD® and TFD spray dryers is uniquely designed to carry out instantaneous, controllable steam treatment of your feed within the spray nozzle itself. This in-process steam treatment can be a great option when you want to process spray dried starch, proteins or food ingredients with specific properties.
Steam is applied to the product directly as it passes through the GEA Steamfusion Nozzle. The product is heated instantly in the steam before being sprayed into the hot air of the spray drying chamber, where the droplets are dried to particles.
The specific conditions within the GEA Steamfusion Nozzle can all be adjusted. This level of fine tuning lets you create products with desired structural or functional properties. This can include carrying out starch gelatinization, creating proteins with specific properties, or manufacturing specific high-density products. The high temperature steam also reduces microbial load effectively, as the product is kept at high temperature for a very short time.
GEA Steamfusion Nozzle, user-friendly nozzle design
The Steamfusion Nozzle lance can be switched in and out of the NAD nozzle system quickly and easily, for speedy changeover and minimal downtime. The nozzle is also designed to handle conditions of high feed viscosity that can result from these high heat conditions.
We always listen to our customers’ challenges and expectations so that we can develop and deliver hardware components and complete plants, digital tools and automation systems that make spray drying technology more flexible, productive and user friendly. When designing the Steamfusion Nozzle we kept a focus on helping to reduce issues such as nozzle blockages and deposits from nozzle spitting, and feed line fouling.
We’ve dedicated decades of spray drying knowhow and expertise into developing modular, flexible technologies and end-to-end lines that give you the freedom to create high quality powders with precisely defined properties. We also want you to be as confident as we are that our systems will give you great performance and deliver the results you expect.
The DDD® air disperser
At our spray dryer centre of excellence in Soeborg, Denmark, you can see the GEA Steamfusion Nozzle in action. Whether you are an existing GEA customer or are new to the FSD® and TFD spray dryers and associated equipment, we can walk you through it all, and demonstrate our components and equipment as part of a complete spray drying setup at pilot scale, along with upstream and downstream equipment.
Together we can evaluate and optimize dryer configurations for different product types and applications, and we may even be able to test the spray drying system with your product. Be assured we’ll always give you straight, honest advice and support, so that you can be confident of a final spray dryer configuration that will match your process- and product-related needs and expectations, and that will also fit in with your existing or new site layout.
健康で幸せな乳牛は、持続可能な生乳生産を成功させる鍵です。したがって、乳牛を健康に保つことは、すべての酪農家の取り組みの中心にあります。個々の乳牛のニーズに合わせた適切な給餌、良好な飼育環境、新鮮な空気、水、光など、多くの要因が乳牛の健康に影響を与えます。しかし同時に、搾乳方法は乳牛の健康状態に大きな影響を与えます。GEAは「Good Cow Milking」の理念でよく知られており、家畜の健康と乳質においてより良い結果を出すために、常にさら...
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コーヒー、カカオ、牛乳、肉、魚、卵。こういった毎日の定番ともいえる食材は、集約農業に大きく依存しています。ニューフード技術の台頭に伴い、これまで以上に持続可能な代替食品を使用できるようになりました。そこで今回は、GEA で液体・発酵・充填担当上級副社長を務めるライマー・グッテ博士と対談し、その可能性と政策について探ってみました。