HYGiPac R2
Limited intervention hygienic powder filling system for low throughputs up to 5 metric tonnes/hr
The GEA HYGiPac R2 limited intervention filling system provides multi-stage filling and bag handling in a smaller footprint than its predecessor – the RBF-500Li. The result is a smaller form factor machine that retains all of the features and functionality of the earlier model.
Being a smaller footprint brings additional benefits in reduced packing room size, services consumption, demand on HVAC and more.
The fully enclosed stainless steel frame reduces maintenance and the enclosed design ensures reliable and safe for both the product and the operator.
The HYGiPac R2 filling and handling process is designed for total control of the bag during operation. This provides peace of mind to the plant owner whilst reducing risk of stoppages which improves the overall operating efficiency of the powder packing plant.
Bags are loaded in stacks onto the infeed conveyor where they are automatically fed into the filling area. The bag is presented to the filling system which takes over and fills to the final weight using our bottom up filling technology. Once final weight is reached, the bag is automatically passed to the closing system where the surplus air is removed and the top seal is closed before passing to the integrated process weigher. Bags passing the weight target will be further processed downstream.
小規模生産プラント向けの全自動粉末充填HYGiPac R1 では、交換食品粉末の高品質充填は最大 3MT/時間が確保されます。
小規模生産プラント向けの半自動粉末充填SmartFil M1 は、最大 100 袋/時のスピードで食品粉末の高品質充填を行います。
Limited Intervention 充填装置シリーズは、空の袋への送り込みから最終製品の保管まで、お客様が粉末梱包プラントを完全に自動化できるように設計されています。
GEA MAP (Modified Atmosphere Packing: 調整気相包装) 技術は、お客様の粉末製品の賞味期限を延ばすのに役立ちます。粉末から酸素を取り除き、不活性ガスに置き換えることにより、長期にわたり粉末製品の風味が保たれます。
GEA's innovative process marks a milestone in the pretreatment of biofuels such as hydro-treated vegetable oil and sustainable aviation fuel. By eliminating the bleaching process, manufacturers benefit from significant savings potential: over 50% lower operating costs and up to 12% less CO2 emissions.
The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.