The GEA DIBATCH mixing system is designed to accurately and reproducibly process complex formulations - which can include liquid and dry ingredients - to a premix, final syrup, or final beverage. Here at GEA we think our system represents a flexible, efficient option that will be gentle on your valuable ingredients, and provide an ideal solution for creating premixes for energy drinks, isotonic sport drinks, soft drinks, flavored drinks, and other final beverage products.
We recognize that our customers need great versatility, so the GEA DIBATCH technology can be configured for a wide range of custom products and processes, powder and liquid ingredients. Dissolution parameters can be adapted for each type of raw material, and accurate dosing means you don’t waste expensive raw materials. The system can be used for unitized or non-unitized products, and where parallel operation is possible, the batch time can be further shortened.
The modular GEA DIBATCH technology incorporates a system for handling and emptying powder-carrying bags, big bags, sack, drum and IBC containers, as well as liquid-transported containers (bottles, cans, canisters, drums and barrels) into the dissolving tank.
A control system provides a cross checking function to ensure accurate ingredients dosing, and also generates reports and trend information that can be integrated into an overall process plant control system.
The GEA DIBATCH system can be linked to and controlled using our GEA Codex® software, which comprises an engineering portal, a high-performance HMI, standardized and structured software. GEA Codex® is the easy way to compile master recipes, and has been designed as a user friendly system for incorporating ingredients, access points and operating instructions into the process workflow.
Offering human readable material identification codes and RFID technology, the GEA DIBATCH system can be fully automated for batch execution. The double-check validation option for recipe changes and previous versions ensures compliance with current legislation and transparent version logging.
健康で幸せな乳牛は、持続可能な生乳生産を成功させる鍵です。したがって、乳牛を健康に保つことは、すべての酪農家の取り組みの中心にあります。個々の乳牛のニーズに合わせた適切な給餌、良好な飼育環境、新鮮な空気、水、光など、多くの要因が乳牛の健康に影響を与えます。しかし同時に、搾乳方法は乳牛の健康状態に大きな影響を与えます。GEAは「Good Cow Milking」の理念でよく知られており、家畜の健康と乳質においてより良い結果を出すために、常にさら...
どの業界も、厳しい脱炭素規制や法規制を乗り越えながら、ネットゼロの目標達成に向けて懸命に取り組んでいます。同時に、企業は、品質、製品開発、プロセスの最適化に対する高まる要求のバランスを取りながら、収益性の向上に努めなければなりません。この課題には、GEAが提供するような協調的かつ包括的なアプローチが必要です。
コーヒー、カカオ、牛乳、肉、魚、卵。こういった毎日の定番ともいえる食材は、集約農業に大きく依存しています。ニューフード技術の台頭に伴い、これまで以上に持続可能な代替食品を使用できるようになりました。そこで今回は、GEA で液体・発酵・充填担当上級副社長を務めるライマー・グッテ博士と対談し、その可能性と政策について探ってみました。