Poultry
Poultry precision: improve your poultry processing
Poultry producers today face the dual challenge of increasing operational efficiency and creating additional value in a competitive market. At GEA, we understand these demands and are dedicated to providing advanced solutions that streamline your processes from start to finish.
Our comprehensive portfolio addresses every aspect of poultry processing, including preparation and marination of fresh poultry, coating, cooking, smoking, slicing, and packaging of processed poultry products. Together, we can tackle industry challenges with ingenuity, collaboration, and innovative solutions, moving the market forward and creating more value for your business.
Let GEA be your process technology partner as we aspire together to move the market forward.
Fresh poultry
Enhancing fresh poultry offers more than product safety and increased shelf life. The process has evolved into a way of adding value to the products through enhanced flavor, more appetizing color after cooking, higher yield and an appealing bite.
Fresh enhanced poultry
Fresh marinated poultry
Coated poultry
The right coating adds value to your poultry products. Coatings are formulated from a vast array of flours, seasonings, batters and breadcrumbs that enhance product appearance, texture and color, while locking in flavor and moisture.
Tempura coated products
Homestyle coated products
Crumb coated products
Flour coated poultry
Cooked poultry
Understanding the principles of cooking, and knowing how to apply them to poultry, is fundamental to the art of cooking. Getting it right allows you to serve the food chain with attractive, healthy and innovative poultry products. Using GEA solutions, you will be able to meet your customers’ demands and innovate to anticipate future trends.
Roasted poultry products
Smoked poultry products
Sliced poultry
For high-volume products such as calibrated poultry ham, you can depend on our high-capacity GEA One Line Concept for optimized productivity and reduced operating costs. The line has a compact footprint to maximize output per square meter in your facility. Its smart, modular design guarantees superior hygiene and effortless maintenance.
Sliced poultry ham
Packaging for poultry
Packaging is key to distribution, preservation, and presentation, making your product stand out on the shelf. GEA provides the perfect solution for your vertical and thermoforming packaging challenges.
Vertical Packaging
Thermoforming
Full technology provider
Contact us
GEA offers a comprehensive technology portfolio, covering everything from ingredient processing to marination, from forming to cooking, slicing, and packaging of products for retail, foodservice, and quick-service-restaurant markets.
GEA technology centers
Test before you invest
Our network of GEA Technology centers provides support at every stage, offering lab tests, equipment trials, and process optimization. With expertise in food technology and innovative machinery, we help manufacturers achieve consistent quality and profitability.
Sustainable, efficient and hygienic
Request a sample box
Complete the form below and speak to one of our packaging experts or order the thermoforming or VFFS sample box.
Producten & technologieën
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3-fasen scheidingsdecanter
De 3-fasenseparatiedecanter is een centrifuge waarin twee vloeistoffen met verschillende dichtheden van elkaar worden gescheiden. Tegelijk worden vaste stoffen gescheiden en afgevoerd.
Braadovens en oliefiltering
Uw gefrituurde producten moeten knapperig, krokant en goudbruin zijn. GEA Food helpt u om perfecte resultaten te behalen met een reeks frituuroplossingen.
Centrifugaalseparator
Separatoren van GEA zijn ontworpen voor toepassingen met vloeistof. Met behulp van centrifugaalkracht kunnen ze worden gebruikt voor het scheiden van suspensies die twee of meer fasen met verschillende dichtheden bevatten; dat wil zeggen dat ze gebruikt kunnen worden voor vloeistof-vloeistof-scheiding, vloeistof-vloeistof-vastestof-scheiding of v...
Coatingmachines
De juiste panering voegt waarde toe aan uw producten. En met de huidige trend van gezonder en minder vet eten, heeft u een nauwkeurigere controle over paneerparameters nodig.
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