Optimizes the entire number of process steps thanks to its maximized separation efficiency. The fleet comes in a hygienic design, is protected against corrosion and abrasion. Explosion-proof designs are also available.
Optimize your yield - even during process - should conditions vary: GEA varipond allows you to adapt the liquid level in the bowl seamlessly at any time by simply altering the air pressure.
Product contacted parts of the maschine are subjected to very harsh conditions. To protect your investment and ensure a long service life of the machine, all product contacting parts of the GEA pectinMaster are specially cladded against corrosion and abrasion. Maintenance is reduced substantially while the machine enjoys a reliable protection.
The hygienic design of the pectinMaster has a number of jet spays to reliably clean all product-contacting parts inside the decanter centrifuge. Moreover, special cleaning procedures consisting of pre-cleaning and CIP-programs ensure a maximum cleanliness of the machine. Hygienic design as such means a reduction of gaps and edges and especially that the possibility for a product to stick to the machine is literally reduced to zero.
GEA clarifiers for pharma extraction are used in solid-liquid extraction processes with low solid contents (up to approx. 7 % by vol.).
GEA separatoren voor farmaceutische extractie zijn ontworpen in overeenstemming met GMP-vereisten.
Even the best centrifuges cannot function optimally if they are not partnered with control systems of equal quality. For their range of separators and decanters, GEA offers standardized as well as tailor-made solutions for machine automation with many features to meet customer requirements.
Let’s get connected – digital solutions for GEA centrifuges
Met de GEA kytero 10 beschikken onderzoekers en ontwikkelaars in de biofarmaceutische, voedingsmiddelen- en new food-industrieën nu over de laatste generatie van een krachtige deeltjesversneller.
Wat als er geen cacao voor uw favoriete chocolade nodig was en als uw koffie lokaal werd geproduceerd? Nu klimaatverandering, prijsstijgingen en ethische zorgen een aanslag op twee van onze meest geliefde verwennerijen plegen, bedenken wetenschappers nieuwe manieren waarop we die kunnen produceren - met gebruik van microben in plaats van monoculturen. Het doel: de smaak en eigenschappen van koffie en chocolade behouden en tegelijkertijd koolstofemissies minimaliseren en voedingsmiddelen veerkrachtiger maken.
GEA helpt klanten met het testen en opschalen van producten en ingrediënten met eivervangers gemaakt met precisiefermentatie.