GEA supplies a comprehensive variety of standard and custom-built freeze dryers for the commercial-scale production of high-quality pharmaceutical products.
Fully automated and GMP-compliant, our portfolio of modular equipment ranges from standalone production plant to multi-floor, high-capacity systems as well as ALUS™ (Automatic Loading and Unloading System), integrated isolators and CIP-skids.
We also supply sophisticated solutions for highly potent products and fully integrated systems with multiple freeze dryers and loading systems that are compatible with third-party filling lines, cleanrooms and isolators.
The design and manufacture of each module and system component is done in accordance with all cGMP, CE, GAMP, ASME-BPE and 21 CFR Part 11 guidelines, meeting the strictest requirements and regulatory standards around the world.
In addition, the company’s retrofit expertise enables customers to extend the life of their freeze dryers, modernize their production lines, cope with changing regulations and comply with current requirements for environmentally friendly processing.
By ensuring security of outcome and batch safety, GEA lyophilizers help to reduce the cost of freeze drying while maintaining quality and performance, making validation and documentation easier and reducing delivery times.
Weergegeven 4 van 10
ALUS® Automatic Load & Unload Systems minimize the risk of operator/product contamination while loading and unloading a freeze dryer.
LYOSENSE® from GEA, based on multipoint NIR measurements, provides the comprehensive and non-destructive evaluation of freeze-dried product cakes in real-time.
A novel approach to simple, reliable and easily controlled nucleation during industrial freeze drying
Freeze dryers are typically associated with high levels of energy consumption. To counteract this issue, GEA Pharma & Healthcare has introduced the LYOVAC® ECO Mode.
Klimaatverandering en een groeiende wereldbevolking zetten de energie-intensieve voedselindustrie onder toenemende druk om meer mensen te voeden zonder de planeet verder te belasten. George Shepherd, GEA's Global Technical Sustainability Manager, legt uit hoe GEA zijn technische knowhow gebruikt om verwerkers te helpen duurzamer te produceren en tegelijkertijd de productiviteit te verhogen.
The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.
Elk veilige drankje en hapje eten is een overwinning op onzichtbare microbiële dreigingen; een strijd die wordt gestreden door een eeuw van hygiënisch procesontwerp. Met meer dan 100 jaar ervaring in engineering en hygiënische ontwerpkennis stelt GEA de industrienorm voor verwerkingsapparatuur die voedingsmiddelen beschermt en levens redt.