Lyophilization Technology
GEA’s LYOVAC® industrial-scale freeze dryers are built to customer specifications and are available with production areas of 1–60 m² and condenser capacities of more than 1000 kg.
The LYOVAC® production-scale freeze dryer is a best-in-class solution for the pharmaceutical industry. In close collaboration with our customers, we design, build and customize them according to specific requirements.
LYOVAC® freeze dryers and their peripherical equipment can be arranged either on one or multiple floors. The condenser can be situated next to the drying chamber or directly underneath it. Either way, it ensures both easy access to the machine parts and complete separation between the cleanroom and the technical area.
A unique feature is the high quality of the in-house manufactured shelves. This is the heart of the machine and ensures an optimal temperature distribution, unform result and, consequently, the essential final product quality.
Several features of the LYOVAC® (see below) support the fastest processing times in the industry, offering increased productivity and commercial benefits.
The LYOVAC® range is also available using GEA’s unique Fast Track manufacturing process. Depending on the complexity of the installation and based on previously completed projects, it’s possible to have a system up and running in less than a year.
Virtual Twin of a LYOVAC Freeze Dryer
Extending its range of LYOVAC™ Freeze Dryers, GEA now offers both integrated and standalone equipment for the production of small-scale batches and formulation or process development.
LYOPLUS™ mass spectrometer is a multi-purpose measurement device for pharmaceutical freeze dryers.
SMART LYO™ Freeze Dryers help reduce the cost of freeze drying while maintaining quality and performance, making validation and documentation easier and reducing delivery times.
ALUS® Automatic Load & Unload Systems minimize the risk of operator/product contamination while loading and unloading a freeze dryer.
Klimaatverandering en een groeiende wereldbevolking zetten de energie-intensieve voedselindustrie onder toenemende druk om meer mensen te voeden zonder de planeet verder te belasten. George Shepherd, GEA's Global Technical Sustainability Manager, legt uit hoe GEA zijn technische knowhow gebruikt om verwerkers te helpen duurzamer te produceren en tegelijkertijd de productiviteit te verhogen.
The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.
Elk veilige drankje en hapje eten is een overwinning op onzichtbare microbiële dreigingen; een strijd die wordt gestreden door een eeuw van hygiënisch procesontwerp. Met meer dan 100 jaar ervaring in engineering en hygiënische ontwerpkennis stelt GEA de industrienorm voor verwerkingsapparatuur die voedingsmiddelen beschermt en levens redt.