Contained Materials Handling
Based on our BUCK® Valve technologies, GEA offers a range of contained sampling devices for the pharmaceutical industry.
Based on split valve technology, the BUCK® Sampler was specifically developed for gravity based process sampling applications in combination with commonly used product sampling equipment in processes such as granulation and drying.
The sampler offers a fully contained sampling process, even maintaining a process-related pressure resistance during all stages of docking, sampling and undocking.
Undocked and Closed
Both the sampler and sample port are closed and sealed with a spring-loaded cover.
Docked and Closed
Connecting the sampler to the sample port forms a secure seal, without needing to stop the process.
Docked and Open
Continuing to screw the sampler to the sample port will cause the two parts to open. Both covers, the sampler and the sample port form a completely sealed unit.
The Hicoflex® Sample Bag is a fully contained sampling device that enables a process sample or the bulk material in a Hicoflex® Charge Bag to be taken through an Hicoflex® Adaptor. The approx. volume of sample that can be taken is 5ml.
BUCK® valves were the first commercially available split valves on the market. Used for the contained transfer of active powders from one vessel to another in pharmaceutical production, BUCK® technology is the result of thousands of successful applications worldwide and more than 15 years of experience.
A disposable high containment Interface for the safe & dust-free transfer of solid dosage material to fully protect your operator, your product and the environment.
Based on the traditional concept of a live coal-mine canary, the 21st century equivalent from GEA is a continuous real-time monitoring system that’s been designed to detect breaches in contained pharmaceutical production lines. By providing an additional level of monitoring, the Digital Canary reduces the need for routine occupational health chec...
Met de GEA kytero 10 beschikken onderzoekers en ontwikkelaars in de biofarmaceutische, voedingsmiddelen- en new food-industrieën nu over de laatste generatie van een krachtige deeltjesversneller.
Wat als er geen cacao voor uw favoriete chocolade nodig was en als uw koffie lokaal werd geproduceerd? Nu klimaatverandering, prijsstijgingen en ethische zorgen een aanslag op twee van onze meest geliefde verwennerijen plegen, bedenken wetenschappers nieuwe manieren waarop we die kunnen produceren - met gebruik van microben in plaats van monoculturen. Het doel: de smaak en eigenschappen van koffie en chocolade behouden en tegelijkertijd koolstofemissies minimaliseren en voedingsmiddelen veerkrachtiger maken.
GEA helpt klanten met het testen en opschalen van producten en ingrediënten met eivervangers gemaakt met precisiefermentatie.