Homogenizing Peripheral Devices
The Oil Purification System (O.P.S.) is the by-pass filtration unit able to maintain high oil quality and to guarantee a continuous oil regeneration by removing particles, water, corrosive gases and impurities enhancing oil lifetime, quality and safety.
The O.P.S. filtration system is realized to operate in continuous independently from the homogenizer so the maintenance time doesn’t compromise machine operation and allows a huge costs and time saving for the customers. The O.P.S. thus permits to reduce oil consumption by increasing oil lifetime thanks to continuous oil purification by 100% long-strand cotton fibers (they can capture particles up to 1 micron) and oil dehydration by its flash evaporation process.
The O.P.S. receives the oil from the homogenizer’s lubricating unit tank; the oil is first forced into a strainer pre-filter then pushed into the main filter made by cotton base and after the filtering process the oil is not under pressure downstream the main filter and returns inside the homogenizer by gravity.
It may surprise you how many products need homogenization in their manufacturing process to make them more compatible with your daily life. Stabilization and a longer shelf life have always been among the highest priorities in many different processing industries but, especially nowadays, as lifestyles continue to change rapidly, they are becoming more and more valued.
A redução do desperdício é importante para nós na GEA e, ao aproveitar o poder da tecnologia de liofilização, podemos transformar o excedente de alimentos em produtos valiosos e duradouros - ajudando a reduzir o desperdício, a estender a vida útil e a construir uma oferta alimentar mais resiliente para as próximas gerações.
Quando o fabricante de alimentos sul-coreano Pulmuone trouxe à GEA o desafio de desenvolver uma versão moderna do tradicional noodle frio elástico (naengmyeon), os especialistas em P&D da GEA estiveram à altura do desafio. Eles ajudaram a desenvolver o que hoje é um sucesso comercial produzido com menos água e eletricidade do que os métodos já existentes. O resultado também é fiel às origens tradicionais do prato, bem como às bases de saúde, bem-estar e sustentabilidade da Pulmuone.