Slicing & Loading
The appearance of a sliced packaged product contributes to consumers buying decisions. So the more attractive and appetizing a product is, the more it stands out on crowded supermarket shelves. GEA is the expert you can count on, since mid of the 1950s where the first slicer has been brought into the market. Technical know-how and expertise granted many aspects in benefits of the slicing technology which helped us to become a major player in the industry. GEA slicing, scanning, weighing and loading machines arrange sliced products in a variety of visually appealing, space-saving and consumer-friendly ways.
Products
Mostrando 4 de 13
GEA DualSlicer II (1200)
The GEA DualSlicer is the best high-speed slicing machine – mainly for cheese, raw ham and cooked ham applications – with respect to slicing quality, high performance, low give-away, high yield, easy and flexible operation.
GEA DualSlicer II (1850)
The GEA DualSlicer is the best high-speed slicing machine – mainly for cheese, raw ham and cooked ham applications – with respect to slicing quality, high performance, low give-away, high yield, easy and flexible operation.
GEA MegaSlicer L
The GEA MegaSlicer L is a high-performance slicing machine - mainly for cooked ham and calibrated products - with respect to slicing quality, high yield, easy and flexible operation in combination with a very high hygienic execution.
GEA MegaSlicer XXL – Industrial Slicer with involute blade technology
The GEA MegaSlicer XXL is a high-performance slicing machine - mainly for cooked ham, raw ham, cheese and calibrated products - with respect to slicing quality, high yield, easy and flexible operation in combination with a very hygienic execution.
Downloads
Produtos de Serviço
Vídeos relacionados
Cheese application GEA One Line Concept Slicing & Packaging
Cooked ham application GEA One Line Concept Slicing & Packaging
Deli products GEA One Line Concept Slicing & Packaging
Insights da GEA
Alimentando o futuro: O poder da inovação na liofilização
A redução do desperdício é importante para nós na GEA e, ao aproveitar o poder da tecnologia de liofilização, podemos transformar o excedente de alimentos em produtos valiosos e duradouros - ajudando a reduzir o desperdício, a estender a vida útil e a construir uma oferta alimentar mais resiliente para as próximas gerações.
A GEA e a Pulmuone homenageiam gerações de produção artesanal do noodle frio
Quando o fabricante de alimentos sul-coreano Pulmuone trouxe à GEA o desafio de desenvolver uma versão moderna do tradicional noodle frio elástico (naengmyeon), os especialistas em P&D da GEA estiveram à altura do desafio. Eles ajudaram a desenvolver o que hoje é um sucesso comercial produzido com menos água e eletricidade do que os métodos já existentes. O resultado também é fiel às origens tradicionais do prato, bem como às bases de saúde, bem-estar e sustentabilidade da Pulmuone.
