Crispy outside, juicy inside

Everyone loves it! Tasty coated or breaded chicken, vegetables or seafood. It’s every child’s (and most adults’) favorite. It tastes great. It looks great. But, most of all, it must be crispy outside, juicy inside.

Our new CookStar 1000 industrial spiral oven, can do this. It has three separate cooking zones.  Each zone controlled separately for temperature, dewpoint, and cooking time. Your result?  Perfect, ‘home cooked’, coated or breaded products every time. Wet or dry coating. Wet or dry coating. Nuggets, wings, goujons, scampi, vegetables, Karaage prawns or fish fingers. The choice is yours. Beautiful every time. No compromise.

High capacity

Our talented engineers have optimised the air flow through the whole oven. This gives maximum cooking impact for minimum power.  Heat is distributed more evenly across the whole 1000mm-wide belt.  It gives you a better yield. There are no dry products. Fewer overcooks. Consistently high capacity.

Our CookStar 1000 meets your needs every day: perfect products, happy customers.