CIP system for small to medium sized breweries
GEA CIP-STAR® Craft Station
CIP solutions that meet critical hygiene standards to ensure product safety at every point of the brewing process. The GEA CIP-STAR® Craft Station addresses the CIP requirements of all small to medium sized breweries.
Ensuring a consistently high product quality requires a dependable and efficient cleaning-in-place (CIP) process for machinery, tanks, and the pipe network. Tailored for small to medium-sized craft breweries and designed to complement brewhouses, the GEA CIP-STAR® Craft Station offers a pre-engineered solution to facilitate the distribution of CIP media across the entire brewery plant. With its modular design, the GEA CIP-STAR® Craft Station can be easily customized to meet specific cleaning requirements.
Key benefits of the GEA CIP-STAR® Craft Station
- Pre-assembled process unit for easy transportation, installation and setup.
- Skidded design and horizontal tanks for a compact footprint and low installation height.
- Easy customization by combining the main process module with the required number of tank modules. The CIP Station can feed both brewhouse and cold block for more possible applications.
- Three (3) detergent dosing pumps for flexible use, e.g. caustics, acid and disinfectant.
- Two (2) separated CIP feed lines for dedicated use with cold and hot cleaning media.
- Heat exchanger integrated into the hot feed line, for batch or inline heating of caustics.
- Manifold for multiple feed and return lines installed on skid.
Available configurations and tank sizes
- Tank modules with 1, 2 or 3 CIP buffer tanks available.
- Choice of CIP buffer tanks with 10 hl or 15 hl volume.
- Insulated or non-insulated tanks, depending on application.
- Choice of stand-alone control system or full integration into a GEA CODEX® system.
Technical data
- Flowrate of CIP Feed, hot media = 18 cbm/h
- Flowrate of CIP Feed, cold media = 13 cbm/h
- Steam Connection at CIP Heater = 250 kg/h
- Connected Load, 3-phase power = 10 kW
- Footprint of Process Module, approx. = 2,200 x 2,600 mm
- Footprint of per tank module, approx. = 2,000 x 2,000 mm
Смежные продукты
Варочный цех для ремесленного пивоварения CRAFT-STAR®
CRAFT-STAR® в агрегатном исполнении для ремесленных пивоварен среднего размера, выходной объем которых составляет 40 гл (35 американских баррелей) сусла.
Варочный цех для варки ремесленного пива GEA CRAFT-STAR® M
CRAFT-STAR® в агрегатном исполнении для ремесленных пивоварен меньшего размера, выходной объем которых составляет 20 гл (17 американских баррелей) сусла.
Варочный цех COMPACT-STAR® для крафтового пива
COMPACT-STAR® для пивоваренных заводов среднего размера и пивоварен, производящих специальные сорта пива, с объемом производства от 40 до 115 гл (от 35 до 100 американских баррелей) сусла
Аналитика GEA
Modern herd management: a smarter way to farm
In a dairy herd, every cow has her own story – and modern herd management tools help tell it. By tracking health, habits and needs, these smart systems let farmers care better, work smarter and keep milk flowing. It's the secret behind happy herds and successful, more sustainable dairy farming.
Продовольствие для будущего: Сила инноваций в области сублимационной сушки
Для компании GEA сокращение отходов имеет большое значение. Используя возможности технологии сублимационной сушки, мы можем превращать излишки продуктов питания в ценные продукты с большими сроками хранения, что позволяет сократить количество отходов, увеличить сроки хранения продуктов и создать более надежную систему обеспечения продуктами питания будущих поколений.
