ConsiGma®
A cost-effective solution for continuous dry blending and tablet compression using ribbon blending, ConsiGma® DC-RB lines make the advantages of continuous manufacturing (supply chain agility, small footprint and improved quality) available for all.
Available in 3 standard sizes, depending on the desired throughput (from 10 to 200 kg/h or 20,000 to 400,000 tablets/h, to be verified by testing), the systems can be customized with a number of options to suit customer needs.
The Conductor 4.0 software ensures seamless control of the entire process and full reporting. Tracking of OOS and material genealogy can be integrated into the controls.
Mainly targeted towards generics, nutraceuticals, OTC production and CMOs, the systems are designed to handle easy-to-blend and high-throughput DC formulations.
Read more about how GEA and its partners are implementing this technology to lead the way toward smaller, more flexible, continuous processing technologies that are transforming the future of pharmaceutical development and manufacturing.
A highly integrated solution for continuous linear blending and direct compression, the ConsiGma® DC-LB lines offer all the advantages of continuous manufacturing: supply chain agility, small footprint, controlled blending and compression and improved quality.
The ConsiGma® TC modules are based on the GEA high-performance tablet coating technology that gently and accurately deposits controlled amounts of coating materials onto tablet cores — even if they are hygroscopic or friable.
The Lighthouse Probe® can be used for real-time monitoring of chemical and pharmaceutical processes and provides in-process window cleaning at any time, recalibration during the process, full CIP (cleaning) of wash housing and seal, and a clear view inside – even in difficult conditions.
The ConsiGma® GD 25/80 offers standalone continuous twin-screw granulation and drying for small-scale R&D operations. It allows users to develop the process and achieve high granule quality on a compact unit.
Изменение климата и растущее население планеты оказывают повышенное давление на энергоемкую пищевую промышленность, чтобы накормить больше людей и при этом не нанести вред планете. Джордж Шеперд, менеджер по глобальной технической устойчивости компании GEA, объясняет, как компания GEA использует свои инженерные ноу-хау, чтобы помочь переработчикам производить продукцию более устойчиво и при этом повысить производительность.
The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.
Каждый безопасный для употребления напиток и пищевой продукт — это победа над невидимыми микробными угрозами — борьба, которая ведется в течение уже ста лет разработки и проектирования технологических процессов, отвечающих требованиям гигиенических норм. Обладая более чем 100-летним опытом и уникальными знаниями в области проектирования и гигиенического проектирования, компания GEA устанавливает отраслевые стандарты для технологического оборудования, задачей которого является защита продуктов питания и спасение жизней людей.