Dissolving granulated sugar is a more economical alternative to the purchase of liquid sugar. With its sugar dissolving systems, GEA supplies customized dissolving technology for any application. Whether continuously or in the tank. Whether cold or hot – we’ll solve it.
GEA helps customers test and scale alternative egg products and ingredients made with precision fermentation.
When it comes to improving the health of the planet, GEA takes a leading role. As one of our sustainability-focused strategic objectives, we are forging a path to help our customers across myriad industries to reduce energy use...
Learn how GEA supports the olive oil industry in times of climate change and sustainably improves the profitability of producers with innovative technologies.