利用 GEA 的多功能加工设备和机器，烘焙行业将能够开发出充满想象力的饼干配方、形状、款式和质地，到时候一定赚足眼球。
Standard biscuits
Popular around the world, wire cut cookies and simple biscuits still come in a huge range of shapes and textures. Crisp and snappy or buttery melt-in-the mouth, every biscuit should be enticing and full of flavor.
Danish Biscuits
Deposited biscuits
Digestive biscuits
Gallette
Hard mixed biscuits
Pan di stelle
Rotary biscuits
SAW biscuits
Various rotary biscuits
Wire cut biscuits
Filled biscuits
Co-extruded biscuits can hold a variety of jam, cream or chocolate fillings. Accurate depositing and precision filling are key to processing the highest quality products.
Cigar cookie
Cookie bar
Fig bar cookie
Filled bar
Healthy cookie
Jam Filled cookie
Maamoul
Mixed cookies
Mooncakes
Various filled cookies
Various filled biscuits
Double color cookies
Swirled, chequerboard, layered or marbled, dual color biscuits with or without filling can be processed using dedicated machines to create special shapes and patterns.
Bar cookie
Braid biscuit
Chess biscuit
Flower cookie
Heart biscuits
Hug biscuit
Mix cookies
Flower cookie
Moon biscuits
Ring biscuit
Stripes biscuits
Decorated and Sandwich cookies
Decoration with icing, jam nuts or chocolate pieces adds individuality and a creative touch to favorite flavors and textures. Sandwich biscuits that contain jam or chocolate make indulgent treats.
Alfajor
Alfajores
Choco biscuit
Cream cookie
Decorated biscuits
Decorated biscuits with chocolate
Jaffa biscuits
King biscuit
Mooncake
Nuts biscuit
Oreo Sandwich cookie
Prince cookie
Sandwich cookie
Smarties cookie
Various biscuits
Yo biscuit
GEA approach to cookies and biscuits production
Precision and efficiency in the production of bakery products represent fundamental pillars in the bakery industry and, in particular, in the production of cookies and biscuits. GEA is distinguished by its meticulous and careful approach; from the design of production lines for cookies and biscuits, to their specific implementation based on the needs of individual customers, every detail is designed to ensure maximum precision, enabling high productions of high-quality cookies quickly and with minimal waste. Moreover, in our technologies, we always strive to maintain hygienic designs to ensure safety in the finished products and streamline the cleaning processes.
GEA 的挤出机和共挤机、烤炉和冷却系统可确保加工出完美的普通饼干、带装饰饼干、填馅饼干或夹心饼干。我们的先进系统可处理和加工范围广泛的一系列面团、混合物和馅料。
GEA 机器和生产线设计为具有高效率、高可靠性和可持续性。使用 GEA 独凸轮泵系统的面团浇注可确保为每一块饼干浇注确切数量的混合物，从而生产出完美造型的产品并减少浪费。可以在机器运行时调整工作参数，从而进一步减少停机时间。
对于生产线切饼干和在托盘上浇注顺滑的面糊，我们提供了多功能浇注机，它可以处理流体、浓稠和发酵混合物，有无颗粒均可。
我们的共挤机型号可同时浇注两种不同的面团混合物和流体馅料，可直接浇注到烤炉带上，也可以浇注到输送机上的烘焙托盘上。
专用夹心曲奇系统自动处理饼干的翻转、馅料浇注以及之后的封盖，从而提高效率和吞吐量。
GEA 烤炉可确保加工的每一块饼干都完美地着色且具有所需的质地。 在稳定状态下运转时，我们的烤炉不需要配备操作员，且市面上最高效的保温系统既可以节省能源，又可以节省成本。
GEA 为其客户付出了更多的努力，并且在意大利的两个 GEA 烘焙体验中心 (BEC) 提供工艺和食品技术专业知识。这两个中心帮助客户改善用于既定配方的现有工艺，并为新配方和烘焙概念开发工艺。这些配方和工艺均在 GEA 的一系列设备和技术上进行测试，以便为最高质量的产品设计出最高效、最具有经济效益且可持续的工艺。BEC 的工程师还会检测离开工厂准备交付到客户工厂的每一台 GEA 机器。
Unlock your bakery’s full potential
GEA Bakery Experience Center (BEC)
Uniform cooking, sustainability and savings
Ensuring the right color and uniform, and the right mouthfeel is something that should not be overlooked when going to produce cookies. These characteristics, which also depend heavily on the baking that is done on the cookies themselves. In fact, GEA tunnel ovens are able to ensure uniform baking of the product, moreover without requiring the presence of an operator.
In addition, it is important to pay attention to the consumption factor, both from the point of view of saving money, but also from the need for greater environmental protection; our electric oven solutions, have the ambition of going to replace the current gas ovens, so as to facilitate a safe, efficient and ecological transition in line with current needs.
食品加工的制冷与加热
询问 GEA 专家
Get the GEA Soft Dough Cookies brochure.
Streamline your bakery processes and boost productivity with GEA Soft Dough & Cookies brochure. Whether you're looking to increase output, reduce downtime, or improve product quality, our brochure has you covered. Explore the latest innovations in cake production technology and learn how GEA can help you achieve your bakery's goals.
产品与技术
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GEA Bake Extruder
The fastest extruder ever built in the world: a high-performance, fully customizable solution designed for precise, high-speed production across a wide range of bakery products.
冷冻与冷却系统
GEA 调查了全球烘焙行业，提供各种冷却和冷冻系统，可以满足曲奇饼、蛋糕、派、面包和糕点的产品要求。
压片生产线
GEA 提供的压片解决方案非常灵活，可以处理不同粘度和质地的面团，同时保证形成无压力的压片和最优的面团厚度。
旋转式制模机
不仅性能最出色，还可以精确控制每个面团的重量。辊印机可以根据所有加工要求进行定制，并可集成到加工各种饼干和曲奇饼的生产线。
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GEA 洞察
GEA reports profitable growth for 2025 and expects accelerated revenue growth
GEA’s past fiscal year was one of significant growth and further profitability gains. In particular, the technology group substantially increased order intake, with all divisions contributing here. GEA also made progress in all Mission 30 strategic growth areas. In addition, GEA met key interim targets under its climate plan ahead of schedule. Major milestones in fiscal year 2025 were admission to the DAX index, the award of one of the largest contracts in the company’s history, and streamlining of the corporate structure.
