The GEA xTru Twin series of extruders adapts perfectly to any requirement or need: barrel and screw configuration are made-to-order and designed based on process requirements. As a result, every need in terms of production capacity, product type and footprint is catered for with a GEA xTru Twin extruder.
The new high-capacity twin-screw extruders are able to increase productivity by up to 40%. GEA engineers have used their experience and know-how to increase the cross-sectional area, rotation speed and pitch of the screws on the new machines, while maintaining the extruder footprint and screw length. This also allows customers to upgrade existing machines without buying a new machine or changing their plant layout.
GEA xTru Twin extruders can be used to create lines that enable quick switchover between production of flaked cereals and shaped cereals, guaranteeing high hourly production capacities.
Start every day with a new product: thanks to the different machines you can include in your breakfast cereals full processing line, you can rapidly switch from flaked cereals to shaped cereals production, including co-extruded articles.
GEA has the knowhow and technology to equip customers with tools that will kickstart any product line and any success story.
Customer story
Taking advantage of the extreme versatility of GEA xTru Twin extruders, GEA has developed a product that combines breakfast cereal processing with the countless benefits of snack pellet technology.
Chocolate multilayers are a brand new breakfast experience that combines the crunchiness of a snack with the sweetness and energy of breakfast: three layers for a pleasant mouthfeel, improved absorption of milk (or vegetable beverage), and an optimal nutritional profile given by the total absence of fat.
A revolutionary product technologically rooted in GEA strong processing knowledge for snack pellets, the starting point for a new way of thinking about the production of breakfast cereals.
巧克力风味多层脆
A new breakfast cereals experience starts today. Discover all our technologies to boost your breakfast cereals production inside our brochure.
Crafting pasta stories
Crafting the crunch
Customer story: Pastificio Felicetti
健康快乐的奶牛是成功和可持续牛奶生产的关键。因此,保持奶牛健康是每个奶农努力的核心。奶牛的健康受到许多因素影响,例如根据奶牛个体需求进行适当喂养、良好的饲养条件以及新鲜的空气、水和光照。而且,挤奶方式对奶牛的健康状况也有很大的影响。GEA 因其“优质挤奶理念”而闻名,不断致力于进一步发展,并在动物健康和牛奶质量方面取得更好的成果。
各行各业都在努力实现净零排放目标,同时遵守严格的脱碳法规和立法。与此同时,公司必须平衡日益增长的质量、产品开发和工艺优化需求,此外,还必须努力提高盈利能力。应对这一挑战需要采取 GEA 提供的协作和整体方法。
咖啡、可可、牛奶、肉类、鱼类和蛋类 - 这些日常主食在很大程度上依赖集约农业。随着新食品技术的兴起,我们有了更多可持续的替代品。我们采访了 GEA 液体、发酵和灌装部门的高级副总裁 Reimar Gutte 博士,探讨其中的可能性和政策。