GEA 高度自动化的 LFB 面包填馅生产线将长棍面包转移到输送机上,然后使用可调节的电锯和带独立量筒的高度精确的浇注机,执行切割长棍面包并填馅的每一个步骤。 该技术可确保为每一段切割后的面包精确且均匀地分布酱汁。
GEA 的 LFB 面包填馅生产线代表了为长棍面包填馅的尖端解决方案。当长棍面包从冷却段出来后,由自动化的机器人装载系统将它们转移到带有可互换压板的输送机上。然后,当长棍面包沿输送机前进时,电锯以一定角度切割并使用具有独立量筒的浇注机将馅料注射入切割段中。浇注机是一个无产品不填馅的再循环系统,压板队列中缺少面包时将停止注射馅料,这会最大程度地减少浪费。
注射工艺后,另一个机器人可以将填馅后的面包转移到另一个输送机上,运输到冷冻或包装区。
请咨询 GEA 了解将 LFB 生产线集成到现有面包加工设备的更多信息。
GEA 调查了全球烘焙行业,提供各种冷却和冷冻系统,可以满足曲奇饼、蛋糕、派、面包和糕点的产品要求。
GEA offers a family of depanning systems and robots that can either overturn trays or accurately pick and place pies and cakes using needles, suction cups or clamps. Installed as part of a complete plant or integrated into an existing processing line, our flexible machines will ensure that the quality of your products is never compromised.
To support community engagement, GEA offers employees one day of paid time off per year.
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