GEA 麦汁充氧系统
麦汁冷却后进行充氧，以提高酵母活性，并开始发酵过程。为了确保向麦汁流中提供必要的空气或氧气，我们开发了一个充氧装置，相较于传统充氧系统，这是一个创新的概念。我们的装置可以柔和地处理麦汁，且工作效率高。
麦汁流入充氧喷嘴后，将形成部分真空，让空气混入麦汁中。这将形成极佳的气泡大小分布，从而使得麦汁摄氧的接触面更大。
该系统可以获得最优酵母悬浮和活性以及提高发酵曲线精度。这样可以保证生产出优质的啤酒。
还提供半自动的用于精酿啤酒的麦汁充氧装置（DN 25 到 DN 50）。
优点一览
• 借助于集成的产品捕集器，可以保障卫生安全
• 利用全自动控制获得连续且精确的麦汁充氧
• 通过环缝喷嘴精细、均匀地将空气注入冷麦汁
• 最佳的麦汁摄入氧气
• 卫生设计
• 适用于 CIP
• 完全预组装并经过测试的系统
• 气源压力监控
• 可选的配电柜，已预先接线并经过工厂测试
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