饮料所需的 CO2 含量在操作员的控制和显示装置上设置。通过饱和器将 CO2 添加和分配到产品,以允许在以下饱和管道中进行物理吸收。实际 CO2 含量由饱和管道末端的 CO2 仪表检测。控制器会进行永久的设定点到实际值比较,并对 CO2 控制阀进行相应的调整。
为监控产品,碳酸化系统可由分析仪器完成(例如对于原麦汁浓度或酒精含量)。
The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.