Would you like to minimize the use of resources?
Without the need for major new installations or conversions of your plant?
Then get to know our new GEA Centrifuge Water Saving Unit.
As one of our most resource-efficient solutions, our GEA Centrifuge Water Saving Unit carries the Add Better label.*
The GEA Centrifuge Water Saving Unit enables a transfer of emitted heat from the operating separator via recirculating cooling water to glycol or iced water. This reduces the cooling water consumption by 99.9% compared to conventional cooling of the separator, resulting in savings of more than 1.3 million liters of water per year and per separator.
*The Add Better label relates to the serial product GEA Centrifuge Water Saving Unit, released in September 2022.
The comparison refers to the conventional supply of cooling water to motor, hood and catcher during the operation of a separator.
Depending on the individual machine setup, the GEA Centrifuge Water Saving Unit enables our customers to save around 1 million liters of fresh water per year by reusing and recycling resources that are already part of the production process.
Sample calculation*:
*coolant requirement for hood, solids catcher and drive: 180 l/h – daily operating time 20 h/day – annual production days 350 days/a
Due to the tiny size* and low installation efforts, neither large investment costs nor extensive conversions or shutdowns are necessary. Installation takes no more than half a day, and the unit requires little maintenance during operation. The fast payback time also makes the unit a cost-effective alternative to larger wastewater treatment plants.
*new machine version: 380 (w) x 380 (l) x 485 (h) mm / retrofit version: 380 (w) x 580 (l) x 495 (h) mm
With the size of just two water crates, the Water Saving Unit finds space in the smallest corner.
The Water Saving Unit consists of controls, a circulation pump, a heat exchanger, valves and internal piping. It supplies cooling water to the separator’s drive, hood and solids catcher with a flow of 13 l/min and a customizable temperature between 10 °C and 30 °C. Required on your side: A continuous minimum supply of iced water or glycol mixture of 15 l/min and a minimum pressure of 2 bar.
The Water Saving Unit operates with two separate circuits for the engine and hood + catcher: While motor cooling is required continuously in separator operation, hood/catcher cooling is only switched on automatically when it is also required for process reasons. The result: a significantly optimized energy consumption compared to the standard production process, in which energy is required for pumping, cleaning, and preparing and disposing of the cooling water needed for safe operation of the centrifuge.
Integrated direct drive separator (water-cooled) vs. belt drive separator (air-cooled)
The GEA Centrifuge Water Saving Unit is compatible with all GEA separator types:
The unit is available both for new machines and as a retrofit for existing installations.
Retrofit version of the GEA Centrifuge Water Saving Unit, including control cabinet
CIP optimization for centrifuges with integrated direct drive
Cloud connectivity via IoT gateway
GEA wants to offer its customers sustainable value creation and future-proof ideas for continued success – and our water treatment technologies are an important part of this mission. Our sustainability strategy is aligned with objectives including the 17 Sustainable Development Goals (SDGs) contained in the United Nations Agenda 2030. These goals serve to ensure sustainability in global economic, environmental and social development.
GEA products such as the Water Saving Unit not only reduce water consumption but also save energy. In this way, we are supporting the attainment of SDG 6, 12 and 13.
Learn more at gea.com/sustainability.
Contact us today so we can help you on your path to a more sustainable future.
Customer case
健康快乐的奶牛是成功和可持续牛奶生产的关键。因此,保持奶牛健康是每个奶农努力的核心。奶牛的健康受到许多因素影响,例如根据奶牛个体需求进行适当喂养、良好的饲养条件以及新鲜的空气、水和光照。而且,挤奶方式对奶牛的健康状况也有很大的影响。GEA 因其“优质挤奶理念”而闻名,不断致力于进一步发展,并在动物健康和牛奶质量方面取得更好的成果。
各行各业都在努力实现净零排放目标,同时遵守严格的脱碳法规和立法。与此同时,公司必须平衡日益增长的质量、产品开发和工艺优化需求,此外,还必须努力提高盈利能力。应对这一挑战需要采取 GEA 提供的协作和整体方法。
咖啡、可可、牛奶、肉类、鱼类和蛋类 - 这些日常主食在很大程度上依赖集约农业。随着新食品技术的兴起,我们有了更多可持续的替代品。我们采访了 GEA 液体、发酵和灌装部门的高级副总裁 Reimar Gutte 博士,探讨其中的可能性和政策。