Centrifuge

Decanter pharmMaster for Extraction Products

This decanter has been designed for extraction products.

Decanters for Extraction

Decanters are a very efficient means of carrying out solid-liquid extraction with a high solids content. Before entering the decanter, the extraction product, which has previously been comminuted, broken down or ground down, is mixed intensively with the extraction agent in a separate mixer. The inlet through which the suspension flows into the decanter is arranged axially in relation to the rotating bowl. The solid-wall bowl has a cylindrical section for efficient clarification of the liquid and a conical section for dewatering the solids. The scroll, which rotates with a slight differential speed relative to the bowl, conveys the solids (extraction residue) to the solids discharge at the conical end of the bowl. The extract is conveyed to the cylindrical end of the bowl where it is discharged via a centripetal pump.  

Explosion-Protected Centrifuges

  • Gas-tight decanters from GEA comply with the test criteria of the strict European ATEX standard.
  • The oxygen atmosphere in the decanter is displaced with inert gas and the excess pressure is maintained during operation to assure inert gas blanketing.  

Features & Benefits

  • GEA summation-drive with intelligent kinematics for high differential speeds and torques which enables processing of high solid capacities. High efficiency of the drive since the variable speed motor feeds in energy and does not brake   
  • All product-contacting parts are made of high-alloyed stainless steels
  • Depending on the application, the gaskets are made of NBR, FKM or EPDM   
  • Chemical cleaning after separation

Centrifuge - Clarifying Decanter CF 4000 / 6000

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GEA 洞察

定制挤奶设备支持奶牛和农场主的福祉

健康快乐的奶牛是成功和可持续牛奶生产的关键。因此,保持奶牛健康是每个奶农努力的核心。奶牛的健康受到许多因素影响,例如根据奶牛个体需求进行适当喂养、良好的饲养条件以及新鲜的空气、水和光照。而且,挤奶方式对奶牛的健康状况也有很大的影响。GEA 因其“优质挤奶理念”而闻名,不断致力于进一步发展,并在动物健康和牛奶质量方面取得更好的成果。

利用 GEA 的整体工程解决方案实现净零排放

各行各业都在努力实现净零排放目标,同时遵守严格的脱碳法规和立法。与此同时,公司必须平衡日益增长的质量、产品开发和工艺优化需求,此外,还必须努力提高盈利能力。应对这一挑战需要采取 GEA 提供的协作和整体方法。

在餐桌上享用…新食品:打造我们食品的未来

咖啡、可可、牛奶、肉类、鱼类和蛋类 - 这些日常主食在很大程度上依赖集约农业。随着新食品技术的兴起,我们有了更多可持续的替代品。我们采访了 GEA 液体、发酵和灌装部门的高级副总裁 Reimar Gutte 博士,探讨其中的可能性和政策。

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