与传统的均质阀相比,NanoVALVE 被开发用于在非常低的工作压力下达到最佳的均质效果。
NanoVALVE 概念基于特定的均质阀特征,具有最佳的工作间隙且带有锐边,使在最小的行程距离内通过高压区和高速区,从而将高湍流、局部空穴、剪切效应和壁碰产生的最高效流体动力能量释放到产品颗粒上。
NanoVALVETM 技术适用于不同类型的应用:从食品和饮料到乳制品:牛奶、酸奶、稀奶油和风味牛奶。
与传统的均质阀相比,NanoVALVE 被开发用于在非常低的工作压力下达到最佳的均质效果。
NanoVALVE 概念基于特定的均质阀特征,具有最佳的工作间隙且带有锐边,使在最小的行程距离内通过高压区和高速区,从而将高湍流、局部空穴、剪切效应和壁碰产生的最高效流体动力能量释放到产品颗粒上。
NanoVALVETM 技术适用于不同类型的应用:从食品和饮料到乳制品:牛奶、酸奶、稀奶油和风味牛奶。
The various homogenizing valve designs are fundamentally important along with the valve geometry. The NanoVALVE® design allows an increase in efficiency and a reduction in operating pressure (tests demonstrates up to 20% lower operating pressure compared to the GEA standard valve) providing energy savings and optimal use of the ingredients and resources.
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