与传统的均质阀相比,NanoVALVE 被开发用于在非常低的工作压力下达到最佳的均质效果。
NanoVALVE 概念基于特定的均质阀特征,具有最佳的工作间隙且带有锐边,使在最小的行程距离内通过高压区和高速区,从而将高湍流、局部空穴、剪切效应和壁碰产生的最高效流体动力能量释放到产品颗粒上。
NanoVALVETM 技术适用于不同类型的应用:从食品和饮料到乳制品:牛奶、酸奶、稀奶油和风味牛奶。
与传统的均质阀相比,NanoVALVE 被开发用于在非常低的工作压力下达到最佳的均质效果。
NanoVALVE 概念基于特定的均质阀特征,具有最佳的工作间隙且带有锐边,使在最小的行程距离内通过高压区和高速区,从而将高湍流、局部空穴、剪切效应和壁碰产生的最高效流体动力能量释放到产品颗粒上。
NanoVALVETM 技术适用于不同类型的应用:从食品和饮料到乳制品:牛奶、酸奶、稀奶油和风味牛奶。
The various homogenizing valve designs are fundamentally important along with the valve geometry. The NanoVALVE® design allows an increase in efficiency and a reduction in operating pressure (tests demonstrates up to 20% lower operating pressure compared to the GEA standard valve) providing energy savings and optimal use of the ingredients and resources.
The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.