专注于提高生产率，这种新型微粒化技术将使微粒化适用于小型和中型奶酪车间，帮助它们提高产量并开发出满足客户需求的独特产品。
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GEA 洞察
The breakthrough that changed spray drying
In 1976, NIRO engineers responded to a competitive challenge by rethinking what spray drying could do. Their idea became the multi-stage dryer MSD. Fifty years later, the same fundamental principle helps turn liquids into the powders used in essential nutrition products and important medicines around the world. Refined through decades of engineering expertise, customer insight and continuous development, MSD is a story of innovation with lasting impact.
