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GEA DICON® - 不仅是一台装置,它是一项技术

适用于饮料的 GEA DICON® 连续式在线混料机

The beverage industry faces continued demands to increase efficiency, while at the same time working to speed innovation cycles. This is particularly true for manufacturers of multi-component products, who look to benefit from production systems that are cost effective, flexible, and help to ensure reproducible processing. Such demands on the industry are exactly why we’ve developed the GEA DICON® technology for continuous in-line blending.

GEA DICON® continuous in-line blending concept for the beverage industry
多成分液体 - 连续式混料机
适用于饮料的连续式在线混料机
Carbonated soft drinks

GEA DICON®-C

Continuous in-line blending system for mixing soft drinks

Syrups

GEA DICON®-S

Continuous in-line blending system for mixing syrup for soft drinks

Downloads

Beer

GEA DIVA

Continuous in-line blending system for alcohol reception and blending

GEA 洞察

GEA center of excellence on olive oil

增强橄榄油行业的韧性

了解 GEA 如何在气候变化时期支持橄榄油行业,并通过创新技术可持续地提高生产商的盈利能力。

homestyle chicken produced on gea cookstar

驾驭工业烹饪:化繁为控

工业烹饪并不一定非得很复杂。探索能够提升控制力、一致性、效率和产品质量的策略与技术。

The water equation | Keyvisual

水波方程

在整个欧洲,干旱已成为一种反复出现的现实 – 且不再局限于南部地区。尽管水正日益成为影响工业选址的因素,但其价值取决于当地的具体情况。在工业流程中,有许多实现节水的技术途径,但地理位置、能源需求及其他因素同样至关重要。

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