GEA DICON® - 不仅是一台装置,它是一项技术

适用于饮料的 GEA DICON® 连续式在线混料机

The beverage industry faces continued demands to increase efficiency, while at the same time working to speed innovation cycles. This is particularly true for manufacturers of multi-component products, who look to benefit from production systems that are cost effective, flexible, and help to ensure reproducible processing. Such demands on the industry are exactly why we’ve developed the GEA DICON® technology for continuous in-line blending.

GEA DICON® continuous in-line blending concept for the beverage industry
多成分液体 - 连续式混料机
适用于饮料的连续式在线混料机
Carbonated soft drinks

GEA DICON®-C

Continuous in-line blending system for mixing soft drinks

Syrups

GEA DICON®-S

Continuous in-line blending system for mixing syrup for soft drinks

Downloads

Beer

GEA DIVA

Continuous in-line blending system for alcohol reception and blending

GEA 洞察

GEA NEXUS 的下一個食品生產時代

氣候變遷和全球人口成長對能源密集的食品產業造成越來越大的壓力,要在不傷害地球的前提下餵飽更多的人,GEA 全球永續發展技術經理 George Shepherd 解釋 GEA 如何運用其工程技術知識,協助加工商在提高生產力的同時,進行更永續的生產。

Cows grazing in green pasture with wind turbines in background

Making milk production more sustainable for a growing world

The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.

GEA customer Crailsheim dairy processor

清洁机器安全食品:卫生设计的力量

每一份安全的饮料和每一口安全的食物都是对抗看不见的微生物威胁的一次胜利—这是一场一个世纪来卫生工艺设计工业所发起的战斗。GEA 拥有超过 100 年的工程和卫生设计专业实践,为保护食品和拯救生命的加工设备制定了行业标准。

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