适用于乳制品应用的 GEA DICON® 技术
GEA DICON® in-line blending equipment for dairy applications is well recognized by the industry as a great go-to technology for blending yogurt and fruit, or for the standardization of milk-based products. Our technology is designed to consistently and accurately blend liquid media in the right ratios, in-line, in the pipe.
适用于乳制品应用的 GEA DICON® 在线混料设备被业界公认为是调配酸奶和水果或标准化奶基产品的绝佳技术。我们的技术旨在以正确的比例在管道中连续准确地混合液体介质。
GEA DICON-Y® 系统配有动态混合器,有助于确保完全混合仅少量添加到主流中的原料。动态混合器技术还降低了粗颗粒堵塞系统的风险。旋转式活塞泵以低流速工作,进一步有助于防止压碎,并保持敏感原料的温和混合。泵是变频控制的,因此无需使用调节阀。即使产量波动,数字调节器也能保持混合原料的比例恒定。
GEA DICON®-Y
Features
To support community engagement, GEA offers employees one day of paid time off per year.
How do you lead a dairy farm into the next generation while ensuring a sustainable future and animal welfare while managing increasing complexity? This is a question almost every dairy farmer around the world must consider. The...
After reaching its Mission 26 targets two years early, GEA launches Mission 2030 strategy with focus on growth, value and making a positive impact.