The GEA DualSlicer is a high-performance slicer with twin, independent drives, and two independently driven top and bottom traction systems, so that it can slice two logs, of different diameter and length, at the same time. It can even create slices of different thickness from each log of cheese or sausage. Two natural-shaped products, such as cheese with holes, bacon or ham, can also be sliced together.
The GEA DualSlicer isdesigned for regular-shaped products such as calibrated sausage, salami, cooked ham, raw ham and cheese. Portion forms: shingle, stack, zig zag stack, shaved, pieces, folded and interleaved possible (depends on application).
Slicing reliability you can count on
Flexibility in slicing you need
Slicer is easy to operate and maintain
GEA’s new involute blade technology, ensure very high portion quality with consistent slice thickness, very low ‘give-away’, a high level of ‘on-weight’ portions and very few sliver slices even with soft products such as boiled sausage.
A blade movement without slicing the product. Conventional technology is to stop and retract the product. For high slicing speeds and involute blades, this technology is no longer working without the undesired effect of sliver slices. The patented idle cut rotor moves away the blade from the product, which helps to avoid sliver slices almost completely and to achieve very consistent slice thickness within a portion.
Product Specifications | GEA DualSlicer II 1850 |
---|---|
Type of blade | Involute blade |
Blade size | R 470 mm |
Max. blade speed | 1,500 rpm |
Cutting cross-section | Width 500 mm up to max. product height 145 mm |
Width | 270 - 500 (480) mm |
Height | 200 - 140 mm |
Max. product length | 1,850 mm |
Machine dimensions L x H x W | 5,140 x 2,790 x 1,350 mm |
Product loading | Automatic |
GEA Check 4000 | Option, up to 4 lanes |
GEA OptiScanner | Option |
Interleaver | Option, 2 lanes independent |
Folding unit | Option |
Telemonitoring/ Remote services | Option, GEA Performance Service |
Preventive maintenance | Option, GEA Performance PLUS |
* Depends on machine configuration, product features and application.
Power supply (max.): 11 kW; compressed air in accordance with 7:4:4-ISO8573-1: 6 bar 15 – 600 L/min., depending on the machine’s specification. Noise emission in accordance with EN ISO 11204: < 76 db (A)
The GEA Check 4000 is a high precision weighing system, detecting single weights of sliced portions while moving these over the check weigher. The single portion weights are analyzed in the slicer for weight regulation. Thus, the slicer is able to respond to varying product cross sections and optimize the deviation in average weights over a long period of production time. All side panels can be removed swiftly without tools for cleaning and maintenance. The weighing conveyors can be swiveled upwards for easy removal of belts for cleaning issues. The GEA Check 4000 is available from 1- up to 4-lane configuration.The weighing system is calibrated for loads between 20 and 5,000 g.
The GEA OptiScanner 600 / 1200 is a pre-scanner system that makes it possible to slice natural products like dry cured ham and cheese with lowest give-away, maximum yield and on-weight portions. The scanner literally looks into the product and determines the density distribution over the length of the product by means of x-ray technology. In this process, the device detects irregular outer contours as well as holes, under slices and irregular distribution of fat and meat. Based on the density distribution, the intelligent software calculates the ideal slice thickness and/or number of slices for each portion prior to slicing.
The GEA Interleaver allows interleaving film or paper in-between slices of several applications. Either cheese or expensive products can be interleaved for a nice appearance in the package. High production reliability and efficiency are guaranteed. Easy access to interleaver paper without machine/ rotor stop is possible at any time,as well as quick fixation of film/ paper jams.
For folding portions, GEA has a folding device, which is located in the slicing area and adjustable in three directions. The slice falls onto the device and by use of rollers and the kinetic energy of the slide it is folded and positioned onto the portioning conveyor. This option is available for all GEA slicer types.
优质的 GEA PowerPak PLUS 热成型包装机可最大程度地控制成型充填密封过程,实现了更好的包装质量、更高的产能、简单的检修和更易于用户处理。该坚固的结构可确保更好的卫生,并通过高可用性和灵活性来降低运营成本。
The GEA DualSlicer is the best high-speed slicing machine – mainly for cheese, raw ham and cooked ham applications – with respect to slicing quality, high performance, low give-away, high yield, easy and flexible operation.
Our high-quality slicing blades meet unique needs of our customers and are engineered to provide outstanding performance, durability and precision
GEA RemotePartner combines digital machine access and remote support to help you swiftly identify the root cause of any equipment issue and get instant assistance from GEA experts. The result: faster issue diagnostics and resolution, enhanced machine performance, greater efficiency and minimal downtime.
By providing instant access to real-time equipment data, InsightPartner helps food processors manage their production better. Our cloud-based solution provides advanced analytics and comprehensive insights based on continuous data monitoring.
Efficient and easy maintenance at GEA OptiLoader 6000
健康快乐的奶牛是成功和可持续牛奶生产的关键。因此,保持奶牛健康是每个奶农努力的核心。奶牛的健康受到许多因素影响,例如根据奶牛个体需求进行适当喂养、良好的饲养条件以及新鲜的空气、水和光照。而且,挤奶方式对奶牛的健康状况也有很大的影响。GEA 因其“优质挤奶理念”而闻名,不断致力于进一步发展,并在动物健康和牛奶质量方面取得更好的成果。
各行各业都在努力实现净零排放目标,同时遵守严格的脱碳法规和立法。与此同时,公司必须平衡日益增长的质量、产品开发和工艺优化需求,此外,还必须努力提高盈利能力。应对这一挑战需要采取 GEA 提供的协作和整体方法。
咖啡、可可、牛奶、肉类、鱼类和蛋类 - 这些日常主食在很大程度上依赖集约农业。随着新食品技术的兴起,我们有了更多可持续的替代品。我们采访了 GEA 液体、发酵和灌装部门的高级副总裁 Reimar Gutte 博士,探讨其中的可能性和政策。