The still drinks segment of the overall drinks market is vast in size and relatively heterogeneous. It comprises juice drinks with low fruit content, sport drinks that are isotonic, hypotonic or hypertonic, and functional beverages that are enriched with vitamins, mineral salts, and auto-oxidizing molecules. Emerging product categories such as functional beverages have highly specific process requirements.
GEA offers processing solutions from individual flow meters to in-line analysis equipment, and from blending systems to water deaeration of CIP (cleaning-in-place) equipment, together with pasteurization plant and sugar dissolving stations. GEA’s portfolio of technology for the still drinks segment also covers traditional, ESL, hot fill and aseptic bottling lines, from blow molding machines to palletizers, for the finished beverage packaging.
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Leading cold block technologies and individual solutions, hygienically designed for customizing your cold process area.
GEA offers a complete portfolio of technologies for the cold process area in your brewery.
Consumers' increased attention to health and sustainability has led to the development of more and more premium products for people to discover and enjoy. Such products require high levels of hygiene and safety during filling and gentle handling to avoid unnecessary stress on the beverages, especially those containing cereals or fruit pieces.
Protect your workforce and maintenance operations with GEA LoTo solutions. They are available for VESTA valves and various seat valves.
Advanced beverage processing with GEA process units
Filling the future: GEA Aseptic Filling Pilot Plant
GEA Aseptic Smart Doser
Proof of concept at innocent drinks