Anuga FoodTec 2022: Dairy
Come to Hall 5.1, Booth C011/D019 where our on-site experts will be on hand to translate your demands into smart dairy engineering solutions.
Meet us at Anuga FoodTec
Filling solutions for plant-based beverages
Flexible, efficient and sustainable solutions to meet the challenges for plant-based beverage production without compromising on food safety.
GEA Aseptic Blow Fill System ABF 2.0
Reliable aseptic process featuring a fully automated monitoring of the entire running operation to ensure food safety to products with enhanced sensitivity.
GEA Whitebloc Filling System Aseptic
H2O2-based sterilization technology specifically designed for the dairy industry, but ideal for a wide range of applications thanks to its great operational flexibility.
GEA CleanSkimmer for whey skimming
New range of skimming centrifuges in special design for higher fat recovery even at higher cheese fines loads from 15,000 to 60,000 l/h.
Small-scale GEA milk Pasteurizer skid
Compact, pre-assembled pasteurizer skid with milk skimming centrifuge and state-of-the-art automation as plug-and-play solution. Also available for whey.
Dairy decanter GEA ecoforce CF 1000
For hygienic processing of a range of dairy applications, especially suitable for small product volumes, pilot plants and test centers.
Pasta filata cheese making technology
GEA is your partner in design, engineering and manufacturing of complete production systems for soft/fresh, semi-hard and hard pasta filata cheeses.
OptiPartner
Learn more about our software that combines GEA’s process design and operational know-how for process optimization of production lines
SPRAYEYE® DUAL
Combining digital visual surveillance with patented infrared (IR) thermal imaging technology, this system can provide an extra level of safety to your spray drying plant.
GEA HYGiTip Bag Emptying System
Bag emptying system that safely and efficiently opens and discharges 25kgs of powdered ingredients.
No Intervention Fines Return System
We’ve eliminated the need for manual intervention before and after CIP – reducing downtime as well as improving food safety and providing safer working conditions.
GEA Ariete Homogenizer 3160
Latest extension of the Ariete Homogenizer range: Extremely versatile and highly customizable with more than 300 options for a wide range of applications and easy integration into any sanitary or aseptic process line.
GEA NiSoX-Valve for Homogenization
A complete change in high pressure homogenization technology: The new geometry facilitates a better energy distribution, promoting a more effective micronization of particles and a significantly enhanced product uniformity.
GEA VARIVENT® Mixproof valve MX
The new valve type offers innovative technologies as essential elements of future-oriented safety concepts, providing a measure of product safety that goes far beyond previous requirements.
GEA Cleaning Technology
Hidden champions: Designed for today’s hygienic standards, GEA’s sophisticated cleaning technology is key to ensuring the integrity and safety of your product, protecting both process and consumers.
LoTo Lock out - Tag out solutions
As the first valve manufacturer to offer an end-to-end LoTo portfolio, GEA is creating the best framework for plant operators to contain accidents and reliably fulfil prevention regulations.
GEA Aseptomag® Leakage Valve LV
Aseptomag® leakage valves are used for the mixproof shut-off of incompatible products at pipe junctions in UltraClean processing plants.
GEA Hilge Positive Displacement Pumps
Experts for highly viscous and sensitive media: Our positive displacement pumps offer extremely reliable operation and gentle product handling to ensure product safety and high plant availability.
GEA at the Anuga FoodTec trade show - The future of the food industry: “A Taste of Tomorrow”
