HYGiPac R2
Limited intervention hygienic powder filling system for low throughputs up to 5 metric tonnes/hr
The GEA HYGiPac R2 limited intervention filling system provides multi-stage filling and bag handling in a smaller footprint than its predecessor – the RBF-500Li. The result is a smaller form factor machine that retains all of the features and functionality of the earlier model.
Being a smaller footprint brings additional benefits in reduced packing room size, services consumption, demand on HVAC and more.
The fully enclosed stainless steel frame reduces maintenance and the enclosed design ensures reliable and safe for both the product and the operator.
The HYGiPac R2 filling and handling process is designed for total control of the bag during operation. This provides peace of mind to the plant owner whilst reducing risk of stoppages which improves the overall operating efficiency of the powder packing plant.
Bags are loaded in stacks onto the infeed conveyor where they are automatically fed into the filling area. The bag is presented to the filling system which takes over and fills to the final weight using our bottom up filling technology. Once final weight is reached, the bag is automatically passed to the closing system where the surplus air is removed and the top seal is closed before passing to the integrated process weigher. Bags passing the weight target will be further processed downstream.
تعبئة المسحوق الآلية بالكامل للمنشآت ذات القدرة الإنتاجية المنخفضة. تضمن HYGiPac R1 تعبئة عالية الجودة لمساحيق الأغذية الحساسة بمعدلات تصل إلى 3 طن متري/ساعة.
تعبئة المسحوق شبه الآلية للمنشآت ذات القدرة الإنتاجية المنخفضة. يوفر SmartFil M1 ملء مرتفع الجودة لمساحيق الأغذية بمعدلات تصل إلى 100 كيس/ساعة
The Limited Intervention Filler range is designed to enable customers to fully automate their powder packing plant from the infeed of empty bags right through to the finished product store.
تساعد تكنولوجيا التعبئة في محيط معدل (M.A.P.) من GEA العملاء في إطالة العمر التخزيني لمنتجاتهم من المساحيق. فمن خلال نزع الأكسجين من المسحوق واستبداله بغاز خامل، يحتفظ المسحوق بنكهته لمدة أطول.
GEA's innovative process marks a milestone in the pretreatment of biofuels such as hydro-treated vegetable oil and sustainable aviation fuel. By eliminating the bleaching process, manufacturers benefit from significant savings potential: over 50% lower operating costs and up to 12% less CO2 emissions.
يضع تغير المناخ والنمو السكاني العالمي ضغوطًا متزايدة على صناعة الأغذية كثيفة الاستهلاك للطاقة لإطعام المزيد من الناس دون الإضرار بالكوكب، ويشرح جورج شيبرد، مدير تكنولوجيا الاستدامة العالمية في GEA، كيف تستخدم GEA خبرتها الهندسية لمساعدة المعالجات على الإنتاج بشكل أكثر استدامة مع زيادة الإنتاجية.
The world's population is growing and with it demand for milk. Dairy is an essential component of many global diets. However, its production can be resource-intensive and impact the environment. GEA’s Christian Müller, Senior Director Sustainability Farm Technologies, sheds light on how technological innovations powered by GEA make milk production more efficient and profitable.