Step-in Model

GEA UniSlicer L

The GEA UniSlicer L is a high-performance slicing machine - mainly for cooked ham and calibrated products - with respect to slicing quality, high yield, easy and flexible operation. The machine setup allows only manual product loading. The circular blade technology can be used for a very wide range of products and applications.

Versatility

The GEA UniSlicer is a flexible slicer for smaller batches of food products such as sausage, ham, bacon and cheese. It provides precise, high-quality slicing, from a variety of log shapes and sizes, and offers a broad range of portion patterns.

Main applications

The GEA UniSlicer is designed for regular-shaped products such as calibrated sausage, salami, cooked ham, raw ham and cheese. Portion forms possible: shingle, stack, zig zag stack, shaved, folded and chunks (depends on application).

Slicing reliability you can count on

  • Proven expertise in slicing, loading & packaging
  • Great know-how and complete portfolio to supply complete lines
  • High flexibility, easy operation, reliable service and maintenance support

Flexibility in slicing you need

  • Fast changeover of gripper, blade and recipe
  • Wide variety of applications such as calibrated sausage, salami, cooked ham, raw ham and cheese
  • Supports a broad range of portion types including folding
  • Manual loading for fast product changeover and flexibility

Slicer is easy to operate and maintain

  • Visualisation on 15" touch panel
  • Clean and simple machine concept
  • Very good machine access from both sides for application change and cleaning
  • Fast and easy changeover of GEA slicer blade and shear edge

Specifications

Specifications
GEA Circular Blade Technology
Slicing blade

Circular blade technology, with servo-driven feeding, achieves consistent slice thickness;accurate, repeatable portion control; and minimum wastage from trim cuts and end pieces. The wide throat allows multiple logs to be sliced at the same time giving a high throughputwith a small footprint. Wastage trim cuts and endpieces. 

GEA Variportion

With GEA Variportion you can store portion sequences with different number and thickness of slices per portions. This helps to have more on-weight portions when your product is smaller at the end and / or beginning than in the middle section.

Technical details


Product SpecificationsGEA UniSlicer L
Type of bladeCircular blade
Blade sizesØ 420 mm standard
Ø 440 mm option
Cutting cross-section
Width76 - 221 (240*) mm
Height145 (154*) - 126 (135*) mm
Dimensions L x H x W2,620 x 2,120 x 856 mm
Max. blade speed600 rpm
Max. product length990 mm
Product loadingManual
GEA Check 4000Option, up to 2 lanes
Semi-automatic line componentsOption
Synchron belt for product bedOption
Stacking conveyorOption
Folding unitOption
Telemonitoring/Remote servicesOption, GEA Performance Service

* Depends on machine configuration, product features and applications

Power supply (max.): 7.0 kW; compressed air in accordance with 7:4:4-ISO8573-1: 6 bar 7NI/min. Noise emission in accordance with EN ISO 11204: < 75 dB (A)

Add-ons

Options GEA UniSlicer L
Weighing system GEA Check 4000
Weighing system GEA Check 4000

The GEA Check 4000 is a high precision weighing system, detecting single weights of sliced portions while moving these over the check weigher. The single portion weights are analyzed in the slicer for weight regulation. Thus, the slicer is able to respond to varying product cross sections and optimize the deviation in average weights over a long period of production time. All side panels can be removed swiftly without tools for cleaning and maintenance. The weighing conveyors can be swiveled upwards for easy removal of belts for cleaning issues. The GEA Check 4000 is available from 1- up to 4-lane configuration. The weighing system is calibrated for loads between 20 and 5,000 g.

GEA Folding Device
GEA DualSlicer folding device

For folding portions, GEA has a folding device which is located in the slicing area and adjustable in three directions. The slice falls onto the device and by use of rollers and the kinetic energy of the slide it is folded and positioned onto the portioning conveyor. This option is available for all GEA slicer types.

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