GEA Slicing Blades

Our high-quality slicing blades meet unique needs of our customers and are engineered to provide outstanding performance, durability and precision

Engineered for Excellence - What sets our blades apart!

Experience the ultimate in precision and versatility with our wide range of blades

Customizable options are offered to suit your specific needs, including different coatings, blade sizes, shapes and edge profiles.

GEA Slicing Blades are engineered to meet the demanding requirements of the food industry:

  • Razor-sharp edges that slice through meat and cheese with ease, ensuring consistent thickness and appearance
  • Smooth surfaces that minimize friction and prevent sticking, reducing downtime and maintenance costs
  • Durable materials that resist wear and tear, ensuring long-lasting performance and minimizing the need for frequent replacements

Let us help you to achieve your slicing goals!

GEA Insights

GEA helps dairy cows avoid lameness with AI solution

GEA minimizes dairy cow lameness with AI solution

GEA CattleEye alerts dairy farmers when cows are lame, enabling them to address health issues quickly to ensures optimal cow health and milk yield.

Clothes recycled by GEA

GEA solutions enable fiber-to-fiber recycling of textiles

Chemical recycling solutions from GEA allow mixed fiber textiles with PET to be recycled and made into new sustainable clothing.

GEA employees - separation

Separate from the rest

The story of the GEA centrifuge begins in 1893, when Franz Ramesohl and Franz Schmidt began production of their patented mechanical milk separator, paving the way for modern dairy processing. The innovation helped overcome a...

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